Thermador PRD48NCSGU Livro De Receitas

Side diSheS, Vegetarian diSheS

and CaSSeroleS

43

PoTaTo DUMPlIngs

IngReDIenTs

5 medium potatoes

¾

 cup flour

2 small eggs
salt
nutmeg
1 tsp. oil

In addition
3 tbsp. butter
3 – 4 stalks of flat-leaf parsley

 seTTIngs

   

1

1

3

3

 

Wash the potatoes and steam as indicated without peeling. When fork tender, peel the 
potatoes while still hot.

Push the potatoes through a ricer. add flour, eggs, salt, and some freshly grated nutmeg to 
the potatoes. Work the mixture into a smooth dough, first with a wooden spoon, then with 
your hands. With moist hands, shape the mixture into 12 balls.

grease the perforated baking pan. Carefully place the dumplings in the pan and 
cook as indicated until done.

Melt the butter. Rinse the parsley, shake dry and chop coarsely. Place the dumplings in a 
warmed dish. Pour over the butter and sprinkle over the chopped parsley.

serves 12