Thermador PRD48NCSGU Livro De Receitas
poultry dishes
96
TURkey a la THeRMaDoR
IngReDIenTs
2 – 2
½
lbs. medium-sized potatoes, pref-
erably of a similar size
1 – 14 lb. fresh turkey
softened, unsalted butter
1 – 14 lb. fresh turkey
softened, unsalted butter
In addition
kitchen string
kitchen string
seTTIngs
STEAM CONV, 325°F
60 – 90 minutes
Baking Pan with Wire Rack
60 – 90 minutes
Baking Pan with Wire Rack
2
2
Remove the giblets and neck from the turkey cavity; discard or reserve
for another use.
for another use.
Rinse the turkey with cold water, and pat dry with paper towels. Tie the ends of the legs
together with string, and tuck the wings behind the back.
together with string, and tuck the wings behind the back.
Place wire rack on top of the baking pan and set the turkey on the rack. Rub the skin with
softened butter.
softened butter.
Insert the rack assembly and bird into a cold oven, feet first, as indicated.
after 45 minutes, shield the ends of the drumsticks with foil to prevent over-browning.
Resume cooking for another 45 minutes at the same setting.
after 45 minutes, shield the ends of the drumsticks with foil to prevent over-browning.
Resume cooking for another 45 minutes at the same setting.
after 1½ hours, check the turkey for doneness; temperature should reach 170ºf. When the
turkey is done, remove from the oven and tent with foil.
turkey is done, remove from the oven and tent with foil.
serves 15