Dacor SGM304BH Guia Do Utilizador

Using the Simmer Plate

The Simmer Plate has been specifically

designed for simmering and holding food at the

lowest safe temperature.

The Simmer Plate

is to be used by setting the burner to its

lowest setting. The Simmer Plate has been

specifically designed for simmering only.

The Simmer Plate must be removed when

cooking.

To install your Simmer Plate locate the five feet

on the bottom, align with the five longest fingers

on the cooktop grate then set the plate on top of

the grate. When correctly installed, the Simmer

Plate will rest about 1/2 inch above the top

surface of the grate and will be locked in place

to prevent turning.

Your Simmer Plate has a non-stick coating for

easy cleaning. Take care in using abrasives on

the non-stick coating, as it will scratch. Some

wearing may occur on top of the Simmer Plate

offset fingers, this is normal with use.

Simmer

Plate

Stabilizer Feet

Grate

Simmer Plate

NOTE:

Non-stick coatings if used at high

temperatures can be harmful to birds. Avoid

keeping pets (birds) in your kitchen during

cooking.

Energy Saving Tips

•

Always use utensils with flat, smooth

bottoms and tight-fitting lids to retain heat

and moisture.

•

Minimize the amount of liquid or fat to

reduce cooking times.

•

Select cookware of the proper size,

material and construction for the cooking

process being performed.

•

Adjust the flame height to fit the utensil

size.

•

After liquid reaches a boil, reduce the heat

to maintain a simmer rather than a rolling

boil.

•

Use a timer rather than repeatedly

removing the lid to check food.

•

Thaw foods prior to cooking to reduce

cooking time.

Accessories (Order Separately)

•

Wok Ring (AWR) - the wok ring is a safe,

convenient way to stir fry. Just place it on

top of the grate, aligning the wok ring feet

with the grate fingers. It will hold most

standard sized wok.

•

Griddle (AG11 or AG13) - The AG11 and

AG13 easy clean griddles are coated

with a non-stick finish. Wonderful for

pancakes, eggs and various other foods.

It is designed to sit on top of your cooktop

burner grates. A maximum setting of

medium is recommended to avoid damage

to the cooktop. See instructions included in

griddle carton for further information.

WARNING:

To avoid electrical shock or burns, turn off

all controls and ensure the cooktop is cool

before cleaning.

IMPORTANT:

Do not use harsh or abrasive cleaning

agents, waxes, polishes, or commercial

cooktop cleaners to clean the cooktop.

Read and follow the

CARE AND CLEANING

INSTRUCTIONS to ensure that proper cooktop

operation and appearance will be maintained

throughout the lifetime of the product. Several

materials and finishes are used in the

cooktop. Each material and finish must be

properly cleaned according to the following

recommendations. Failure to follow these

recommendations may result in permanent

damage to the cooktop.

Cleaning Tips

WARNINGS:

1. Before cleaning the cooktop, ensure

that all burners are turned off and that

all components are cool enough to

safely touch.

2. After cleaning, reassemble all

components before attempting to

operate the cooktop.

Proper cleaning is necessary to maintain

cooktop performance and appearance, while

also ensuring safe operation. The cleaning

effort necessary to maintain the cooktop varies

according to the type and amount of cooking.

For example, more frequent cleaning is required

if the cooktop is used often for frying or other

high temperature operations.

Clean the cooktop thoroughly prior to operating

it the first time. For initial and everyday cleaning,

use a soft cloth or sponge lightly dampened with

a solution of warm water and hand dishwashing

liquid to clean all components.

IMPORTANT:

1. To keep the cooktop looking its best,

clean it after every use as soon as all

components are cool enough to safely

touch. Also, quickly wipe up spills that

occur while cooking, being careful

not to touch any hot areas. Spills that

remain on hot burner components will

be very difficult to clean, especially if

allowed to burn on. Spills of certain

foods, such as tomatoes, citrus

juices, vinegar, alcohol, and milk, are

very harmful if allowed to stand for

any length of time. Therefore, save

time while also maintaining a new

appearance by cleaning regularly and

shortly after spills occur.

2. Use the mildest cleaner or procedure

available to perform the cleaning

operation.

3. Use only a sponge, soft cloth, fibrous

or plastic brush, and nylon pad for

cleaning. Avoid the use of abrasive

cleaners such as steel wool.

4. Always dry components completely

before using the cooktop.

5. The use of brand names is intended

only to indicate a type of cleaning

agent or cleaning implement. All

products listed by name must be used

in accordance with the manufacturer’s

recommendations. Use of a brand name

does not constitute an endorsement,

nor does omission of a particular brand

imply that a product is inferior.

Recommendations for cleaning specific cooktop

components are summarized below:

IMPORTANT:

The grates, burner caps, and spill-over

areas on the cooktop, unlike other porcelain

enamel appliances in your home, are

exposed to extremely high temperatures

in a matter of seconds. In addition to

this extreme thermal shock, the grates

are subjected to mechanical shock when

utensils are placed on or slid across them.

Finally, spillovers introduce foods with high

acidity to all of the porcelain components.

Due to these severe operating conditions,

all porcelain enamel components on the

cooktop will undergo an inevitable change

in appearance with use. Meticulous care

and cleaning will slow but not eliminate this

natural and expected aging process.

Treating the porcelain components with care will

slow the natural deterioration that takes place

with cooktop use. Please follow these guidelines

to keep the porcelain parts looking their best:

1. Do not use utensils having rough bottoms,

as this can result in permanent damage

to the top surfaces of the porcelainized

grates.

2. Do not drop utensils onto the grates or

drag heavy pots across the tops of the

grates.

3. Set the grates into the locating dimples

gently. Do not drop the grates into place.

4. Use caution when cooking to avoid spills

as much as possible. Porcelain is acid-

resistant but not acid-proof, so some foods

can cause permanent damage if allowed to

remain on porcelain surfaces.

Daily cleaning of the grates and burner caps is

best accomplished with a soft cloth or sponge

dampened in a solution of warm water and hand

dishwashing liquid. Grates and burner caps

should not be cleaned in the dishwasher.

Stubborn stains may be removed by applying

full-strength sprays such as Simple Green, Ajax

All-Purpose Cleaner, Formula 409, or Scotch

Guard. Metal polishing compounds such as

Luneta or Flitz may also be used. (If you are