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Thermador PRL366JG Manual Do Proprietário

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Broiling Recommendations
All meats are placed on the broiler pan included with the range.
FOOD ITEM
RACK
NUMBER
OVEN
MODE
CONTROL
TEMPERATURE
SETTING
APPROXIMATE
COOKING TIME
SPECIAL
INSTRUCTIONS
AND TIPS
BEEF
Ground Beef 
Patties, 1/2” 
(12.7mm) thick 
4 
Broil 
Broil 
15 to 20 minutes 
Broil until no 
pink in center 
T-Bone Steak 
4 
Broil 
Broil 
12 to 20 minutes 
Time depends on 
rareness of steak 
Flank Steak 
4 
Broil 
Broil 
12 to 20 minutes 
Rare to Medium 
Rare 
Rib Roast 
3 
Bake or 
Conv 
Bake 
425°F (218°C) to 
sear 325°F (163°C) 
to finish
18 to 20 min/lb 
Small roasts take 
more minutes per 
pound; reduce time 
by using Conv Bake 
BREADS
Toast, Garlic 
Bread, etc.
4
Broil
Broil
1 – 2 minutes
Broil until brown
PORK 
Loin Roast 
3 
Bake or 
Conv 
Bake 
325°F (163°C)
20 to 25 min/lb 
Cook until juices are 
clear 
POULTRY
Boneless Skinless 
Chicken Breasts 
4 
Broil 
Broil 
20 to 25 minutes 
Cook until juices are 
clear 
Chicken Thighs 
3 
Broil 
Broil 
25 to 30 minutes 
Remove skin; Cook 
until juices are clear 
Half Chickens 
3 
Broil
Broil 
30 to 45 minutes 
Turn with tongs; 
Cook until juices are 
clear 
Roast Chicken 
2 
Bake or 
Conv 
Bake 
375°F (190°C) 
75 to 90 minutes 
Do not stuff; reduce 
time by using 
Convection Bake 
Turkey 
2 
Bake or 
Conv 
Bake 
325°F (163°C)
20 to 25 min/lb 
Do not stuff; reduce 
time by using 
Convection Bake