Whirlpool RF354BXG Manual Do Utilizador

IMPORTANT: Never leave empty cookware on a hot surface 
cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, a well-
fitting lid and the material should be of medium-to-heavy 
thickness.

Cookware material is a factor in how quickly and evenly heat is 
transferred, ultimately affecting cooking results. A non-stick finish 
has the same characteristics as its base material. For example, 
aluminum cookware with a non-stick finish will take on the 
properties of aluminum.

Use the following chart as a guide for cookware material 
characteristics.

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Heats quickly and evenly.

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Suitable for all types of cooking.

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Medium or heavy thickness is best for 
most cooking tasks.

■

Heats slowly and evenly.

■

Good for browning and frying.

■

Maintains heat for slow cooking.

■

Rough surfaces may scratch cooktop.

■

Follow manufacturer’s instructions.

■

Rough surfaces may scratch cooktop.

■

Heats slowly, but unevenly.

■

Best results on low to medium heat 
settings.

■

Heats very quickly and evenly.

■

Follow manufacturer’s instructions.

■

Use on low heat settings.

■

See stainless steel or cast iron.

■

Heats quickly, but unevenly.

■

A core or base of aluminum or copper 
on stainless steel provides even 
heating.

*Aluminum and copper may be used as core or base in 
cookware and can leave permanent marks on the cooktop or 
grates.