Whirlpool SF302BSE Manual Do Utilizador

12

B

AKING

/

ROASTING

USING YOUR RANGE

Place racks where you need them. For more

information, see “Posi-
tioning racks and pans”
on page 10.

When baking, preheat the oven for 10 minutes, then

put your food in the oven.

Do not place your

food directly on the oven
bottom. If you want, place
the food on the rack at
the extra rack position.

During baking/roasting,
the oven burner will turn
on and off to keep the
same temperature setting.

Push in and turn the oven temperature control

knob counterclockwise
to the baking/roasting
temperature you want.

The oven burner will
light by itself in
50-60 seconds.

After baking/roasting, turn the oven temperature

control knob clockwise
to OFF.

•

“Oven peeking” can make cooking
times longer and affect food quality.

•

Rely on a timer to keep track of
cooking time.

•

Plan your meals for the most efficient
use of the oven by cooking more than
one food at a time.

•

If possible, plan to bake while the oven
is still hot after cooking.

•

You don’t have to preheat the oven
when broiling or roasting.

•

For even cooking, place the meat on a
rack in a shallow pan. This keeps the meat
out of the drippings and allows the heat to
circulate better.

•

Use a meat thermometer for the most
accurate doneness. Insert it so the tip is
in the center of the largest muscle or
thickest portion of the meat or poultry.
Make sure the thermometer is not touch-
ing bone, fat, or the bottom of the pan.