Whirlpool SF302BSE Manual Do Utilizador
10
Using the right cookware
makes a big difference
•
The pan should have a flat bottom,
straight sides, and a well-fitting lid.
straight sides, and a well-fitting lid.
•
Choose medium to heavy gauge (thick-
ness) cookware.
ness) cookware.
•
The pan material (metal or glass) affects
how quickly and evenly the pan heats.
how quickly and evenly the pan heats.
•
When using glass or ceramic cookware,
check to make sure it is suitable for use
on surface burners.
check to make sure it is suitable for use
on surface burners.
•
To avoid tipping, make sure pots and
pans are centered on the grates.
pans are centered on the grates.
U
SING
THE
SURFACE
BURNERS
(
CONT
.
)
Home canning information
The large diameter of most water-bath or pressure
canners combined with high heat settings for long
periods of time can cause damage to the cooktop.
canners combined with high heat settings for long
periods of time can cause damage to the cooktop.
To protect your range:
•
For best results, use a canner which can be
centered over the surface burner.
centered over the surface burner.
•
Do not place your canner on 2 surface burners
at the same time. Too
much heat will build
up and will damage
the cooktop.
much heat will build
up and will damage
the cooktop.
•
Start with hot water.
This reduces the time
the control is set on
high. Reduce the heat
setting to the lowest
position needed to
keep the water boiling.
the control is set on
high. Reduce the heat
setting to the lowest
position needed to
keep the water boiling.
•
Refer to your canner manual for specific instructions.
P
OSITIONING
RACKS
AND
PANS
General guidelines
Follow this section carefully to get the best
cooking results.
cooking results.
•
Before turning on the oven, place oven racks
where you need them.
where you need them.
•
To move a rack, pull it out to the stop, raise the
front edge, and lift it out.
front edge, and lift it out.
•
Be sure the rack(s) is level.
•
Use pot holders or oven mitts to protect your
hands if rack(s) must be moved while the
oven is hot.
hands if rack(s) must be moved while the
oven is hot.
•
When baking/roasting with 1 rack, place the
rack so the top of the food will be centered in
the oven.
rack so the top of the food will be centered in
the oven.
•
When baking/roasting on 2 racks, arrange the
racks on the 2nd and 4th rack guides from
the bottom.
racks on the 2nd and 4th rack guides from
the bottom.
•
Do not place items on the oven door when it
is open.
is open.
Rack placement for specific foods:
FOOD
Frozen pies, large
roasts, turkeys, angel
food cakes
roasts, turkeys, angel
food cakes
Bundt cakes, most
quick breads, yeast
breads, casseroles,
meats
quick breads, yeast
breads, casseroles,
meats
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
muffins, cakes,
nonfrozen pies
RACK POSITION
1st or 2nd rack
guide from bottom
guide from bottom
2nd rack guide
from bottom
from bottom
2nd or 3rd rack
guide from bottom
guide from bottom
USING YOUR RANGE