Whirlpool SF302BSE Manual Do Utilizador
9
U
SING
THE
SURFACE
BURNERS
USING YOUR RANGE
w
WARNING
Carbon Monoxide Poisoning Hazard
Do not operate with a yellow flame.
Doing so can result in death, heart attack,
or convulsions.
or convulsions.
NOTE:
Do not leave empty cookware, or cookware
which has boiled dry, on a hot surface burner. The
cookware could overheat and damage the cook-
ware or cooking product.
cookware could overheat and damage the cook-
ware or cooking product.
Fire Hazard
Do not let the burner flame extend beyond
the edge of the pan.
the edge of the pan.
Turn off all control knobs when not cooking.
Failure to follow these instructions can result
in death, fire, or burns.
in death, fire, or burns.
w
WARNING
Easy ways to save energy
•
To help shorten your cooking time, use the
least amount of liquid possible.
least amount of liquid possible.
•
Preheat your pans only when recom-
mended and for the shortest time possible.
mended and for the shortest time possible.
•
Start your food on a higher heat setting,
then turn the control to a lower setting to
finish cooking.
then turn the control to a lower setting to
finish cooking.
•
Place a filled pan on the burner grate
before turning on the surface burner.
before turning on the surface burner.
Using the control knobs
•
Push in and turn the control knob counterclock-
wise to LIGHT. Make
sure the burner has lit.
sure the burner has lit.
•
After the burner lights,
turn the control knob
anywhere between
HIGH and LOW.
anywhere between
HIGH and LOW.
Burner heat settings
Use the following chart as a guide.
RECOMMENDED USE
•
To light the burner.
•
To start foods cooking.
•
To bring liquids to a boil.
•
To hold a rapid boil.
•
To fry chicken or pancakes.
•
For gravy, pudding, and icing.
•
To cook large amounts of
vegetables.
vegetables.
•
To keep food warm until ready
to serve.
to serve.
SETTING
LIGHT
HIGH
Between
HIGH
and LOW
HIGH
and LOW
LOW