GE 164 D2092P126 Manual Do Utilizador
(Continual)
as
in
TV
microwaved trays
than
3/4’’
tray box.
microwave
keep
than
from
of oven.
●
Cookware
holders may
cookware.
hot to touch.
floor during
and
●
Foods cooked liquids (such
as
tend to boil over
than
less moisture. Should this
to
25 for instructions on
how to clean the
of the oven.
* Thermometer—Do not
a thermometer in food you
microwaving
thermometer is designed or
recommended for
in the
microwave oven.
cookware designed for microwave
cooking is very useful, but should
be used
cooking is very useful, but should
be used
safe plastic may not be as tolerant
of overcooking conditions as are
or ceramic materials and
or char if subjected to
short periods of overcooking. In
longer exposures to overcooking,
food and cookware could
ignite. For these reasons: 1) Use
microwave-safe
microwave-safe
and
them in strict compliance
with cookware manufacturer’s
recommendations. 2) not
subject
recommendations. 2) not
subject
cookware to
microwaving. 3) Do
permit
children to use plastic cookware
without complete supervision.
cooking pork, follow
the directions exactly and always
cook the meat to an internal
temperature of at least
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
present in the meat, it will be
killed and
be safe to eat.
not
eggs in microwave
Pressure
up inside
yolk and will cause it to
burst, possibly resulting in injury.
●
Foods with
unbroken outer
such as potatoes, sausages,
tomatoes, apples, chicken livers
and other giblets, and egg yolks,
(see previous caution) should be
pierced to allow steam to escape
during cooking.
during cooking.
●
Not plastic wrap is suitable
for use in microwave ovens,
Check the package for proper use.
.
Check the package for proper use.
.
cooking
and tightly closed plastic bags
should slit, pierced or vented
as directed by package. If they are
plastic could
during
or immediately after cooking,
possibly resulting in injury. Also,
plastic storage containers should be
at least
at least
because
they form a tight seal.
cooking with containers tightly
covered with plastic wrap, remove
covering
and direct steam
away from hands and face.
.
certain special circumstances,
liquids
start to boil during or
shortly
removal from the
microwave oven. To prevent burns
from splashing liquid, stir the
liquid briefly before removing the
liquid briefly before removing the
container from the microwave oven.
4