Alto-Shaam Cook & Hold Oven Electronic Control Manual Do Utilizador

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TH/III 
InsTallaTIon
/
operaTIon
/
servIce
 
manual
 (11/12) 
pg
. 19
O p E R A T I O N
cook/hold Instructions
press and release control O
n
/O
ff
 key.  The oven will beep for one second and power to the unit 
will be indicated by an illuminated green indicator light located in the upper left corner of the 
O
N
/O
ff
 key.  The oven will begin operating in the hold mode.  The amber H
old
 indicator will be 
illuminated and the last set hold temperature will be displayed.
To set Cook temperature  Press c
ook
 Key.  Oven preheat indicator will illuminate and the last 
set cooking temperature is displayed.  To change the cook temperature, press the u
p
 or d
own
 
a
rrow
 Keys. 
if cooking by time  press the 
t
ime
 Key.  The green t
ime
 indicator will illuminate and the last set 
cooking time will be displayed.  To change the set time, press the u
p
 or d
own
 a
rrow
 Key.  The 
display will alternate between the set temperature and the elapsed time.
if cooking by probe — press the 
p
robe
 Key.  The green p
robe
 indicator will illuminate and the last 
set internal product temperature will be displayed.  To change the set temperature, press the u
p
 
or d
own
 a
rrow
 Key.  The display will alternate between the set temperature, the elapsed time, 
and the probe temperature.
To set Hold temperature  Press the h
old
 Key. The green cook indicator light will remain 
illuminated.  To change the hold temperature, press the u
p
 or d
own
 a
rrow
 Key.  The display 
will alternate between the set hold temperature and the amount of time the product has been in 
the hold mode.  Oven will remain in the h
old
 mode until the o
N
/o
ff
 key is pressed.
 
press S
tart
 key to begin cooking cycle.
To cook/hold using preset Menu Keys
press Desired P
reSet
 Key (A through H).  p
reset
 Keys with stored cooking programs will have 
green indicator illuminated.  The oven will automatically enter preheat mode. Oven will beep 
periodically when it has reached a preheat ready state, and both the Ready and Start indicator 
lights will flash.  To program a preset menu key, see programming a preset in this manual. 
press S
tart
 key to begin cooking cycle. 
 
c A U T I O N
TO MAINTAIN SAFE TEMPERATURE 
LEVELS, COLD FOOD FOR 
RETHERMALIZATION OR REHEATING 
MUST NEVER BE ADDED TO THE OVEN 
WHILE HOT FOODS ARE BEING HELD.