Manuais de utilizador para Alto-Shaam Cook & Hold Oven Electronic Control

índice analítico

• Delivery

  1
• Unpacking

  1
• Sanitation/Food Safety

  27
• Safety Procedures and Precautions

  2
• Internal Food Product Temperatures

  27
• Installation Requirements

  3
• Trouble Shooting - Error Codes

  28
• Clearance Requirements

  3
• Trouble Shooting Electrical Components

  29
• Dimension Drawings, weights & capacities

  4
• Exterior Service View & Parts

  30
• Options and Accessories

  9
• Electronic Components View & Parts

  36
• Stacking Configurations

  10
• HACCP Data Logger Service Parts (option)

  37
• Leveling

  11
• Cable Heating Kits

  38
• Restraint Requirements - Mobile Equipment

  11
• Drip Tray Installation

  12
• Electrical Specifications

  13
• User Safety Information

  15
• Start-up Operation

  15
• Audible Signals

  15
• Control Features

  16
• Operating Features & Functions

  17
• Cook/Hold Instructions

  19
• To Cook/Hold Using Preset Menu Keys

  19
• Programming a Preset

  20
• Erasing a Preset

  20
• User Options

  21
• HACCP

  22
• General Holding Guidelines

  23
• Protecting Stainless Steel Surfaces

  24
• Cleaning Agents

  24
• Cleaning Materials

  24
• Equipment Care

  25
• Clean Daily

  26
• Clean the Door Vents

  26
• Check Overall Condition of Oven

  26
• Daily Prong Cleaning

  26