Alto-Shaam Cook & Hold Oven Electronic Control Manual Do Utilizador

 

TH/III 

InsTallaTIon

/

operaTIon

/

servIce

 

manual

 (11/12) 

pg

. 25

Under normal circumstances, this 

oven should provide you with long 

and trouble free service.  There is no 

preventative maintenance required, 

however, the following Equipment Care Guide 

will maximize the potential life and trouble free 

operation of this oven.
The cleanliness and appearance of this equipment 

will contribute considerably to operating efficiency 

and savory, appetizing food.  Good equipment that 

is kept clean works better and lasts longer.

1.  Disconnect unit from power 

source, and let cool.

2.  Remove all detachable items 

such as wire shelves, side 

racks, and drip pans.  Clean  

these items separately.

3.  Wipe the interior metal surfaces  

of the oven with a paper towel to 

remove loose food debris.

4.  Clean the interior metal surfaces of the cabinet 

with a damp clean cloth or sponge and any good 

commercial detergent.  

    Avoid the use of abrasive cleaning 

compounds, chloride based cleaners, or 

cleaners containing quaternary salts.  Never 

use hydrochloric acid (muriatic acid) on 

stainless steel.

5.   Spray heavily soiled areas with a water soluble 

degreaser and let stand for 10 minutes, then 

remove soil with a plastic scouring pad.

6.   Wipe control panel, door vents, door handles, 

and door gaskets thoroughly since these areas 

harbor food debris.

7.  Rinse surfaces by wiping with sponge and clean  

warm water.

8.   Remove excess water with sponge and wipe dry 

with a clean cloth or air dry.  Leave doors open 

until interior is completely dry.  Replace side 

racks and shelves.

9.  Wipe door gaskets and control panel dry with a 

clean, soft cloth.

10.   Interior can be wiped with a sanitizing solution  

after cleaning and rinsing.  This solution must  

be approved for use on stainless steel food  

contact surfaces.

11.   To help maintain the protective film coating 

on polished stainless steel, clean the exterior 

of the cabinet with a cleaner recommended 

for stainless steel surfaces.  Spray the cleaning 

agent on a clean cloth and wipe with the grain 

of the stainless steel.

12.  Clean any glass with a window cleaner.
Always follow appropriate state or local health 

(hygiene) regulations regarding all applicable 

cleaning and sanitation requirements for equipment.