Dacor Wall Oven Guia Do Utilizador

 

 

 

 

  

47

Deluxe Features 

Use and Care Manual 

•  Prepare the meat for cooking prior to setting the oven. Insert the skewer of the meat probe into the 

center of the meat. Make sure that the skewer is not inside any fatty portions of the meat and does 

not touch any bones. The point should rest in the thickest part of the meat. When you are cooking 

fowl, the tip of the skewer should rest toward the center of the bird. 

•  Select one of the Roasting modes on page 

30.  

• 

Before

 pressing START, press the MEAT 

PROBE key.  

 
 
 

•  You will see the preset meat probe tempera-

ture of 170

°F appear on the display. Consult 

the Internal Cooking Temperatures chart on 

page 48 to see the recommended meat 

probe temperatures for a variety of foods. If 
the correct meat probe temperature already 

appears on the display, press START. Oth-

erwise, enter the correct meat probe tem-

perature on the number keypad (for exam-
ple: press 1, then 6, then 0 for 160

°F), then press START. 

•  “INSERT MEAT PROBE” will flash on the display when it is time to put the food in the oven and 

connect the meat probe. To keep from getting burned, use an oven mitt to connect the plug on the 
end of the meat probe to the meat probe connector inside the oven. See page 7 for the location of 

the connector. 

•  Close the oven door. 
•  The oven will automatically cook the meat until it is done. When the meat is done, the oven will beep 

and reduce the temperature to a level that will keep it warm and safe for serving for up to 2 hours 

(“HOLD” will appear on the display).  

 
NOTE: If you connect the meat probe before the display indicates it is time to connect it, the display will 
flash “REMOVE MEAT PROBE”. 

S  UPPER

°F 

S  UPPER

°F/170°F