Dacor Wall Oven Guia Do Utilizador

 

 

 

 

  

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Cooking Tips

Use and Care Manual 

Cooking Tips 

Optional cookie sheets: The Dacor



 full sized cookie sheets maximize oven rack baking capabilities by 

utilizing the total useable rack space.  

 27 inch cookie sheet (3 per carton) Order Dacor

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 Part No. AO273CS 

 30 inch cookie sheet (3 per carton) Order Dacor

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 Part No. AO303CS 

 Pizza baking stone. Order Dacor

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 Part No. ABS20 

 Large capacity roast/broil pan with V-shaped rack. Order Dacor



 Part No. AORPVR 

 Additional 27-inch standard oven rack. Order Dacor



 Part No. 72747  

 Additional 30-inch standard oven racks. Order Dacor

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 Part No. 72713   

 Additional 27-inch GlideRack™ oven rack. Order Dacor

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 Part No. AO27RG 

 Additional 30-inch GlideRack™ oven rack. Order Dacor

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 Part No. AO30RG   

 Additional meat probe. Order Dacor



 Part No. 72723     

NOTE: The rack positions mentioned below are counting from the bottom up.  

 Typically, when baking on 2 racks, use rack positions #2 and #4 or #1 and #4. When baking on 3 

racks, use rack positions #1, #3 and #5. 

 When you are cooking a food item that is very heavy, use the Dacor

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 GlideRack™. You can pull it out 

further than a conventional rack, making it easier to check the food, stir, or add ingredients.  

 Heavier roasting pans and dishes will cook better on rack position #1. 

 When using a baking stone, use rack position #1 for best results.  

 If you put a baking stone on the GlideRack™, instead of one of the standard oven racks, you can pull 

the stone out of the oven further, making pizza easier to remove.  

 You should bake cakes, quick breads, muffins, and cookies in shiny, reflective pans for light, golden 

crusts. 

 Use medium gauge aluminum sheets with low sides when preparing cookies, biscuits, and cream 

puffs. Dacor



 cookie sheets, with their low profiles, will give you the best results. 

 Bake most frozen foods in their original foil containers, placed flat on a cookie sheet. Follow the 

package recommendations. When using glass bake ware, reduce the recipe temperature by 25˚F, ex-

cept when baking pies or yeast breads. Follow the standard recipe baking time for pies and yeast 

breads. 

 Place pans carefully on the oven racks. Turn pans on the racks so that the long sides run left to right, 

parallel to the door. 

 For roasting, a V-shaped rack in a roasting pan works best to allow air circulation around the food. 

Dacor’s roasting pan works particularly well and 2 of them will fit side by side in a 30 inch oven 

chamber.