Manuais de utilizador para Amana ARTC7114*

índice analítico

• Model Identification

  2
• Care and Cleaning

  23
• Parts and Accessories

  2
• Removing Oven Door

  23
• Service

  2
• Removing Storage Drawer

  23
• Asure™ Extended Service Plan

  2
• Replacing Oven Light

  23
• Important Safety Information

  3
• Cleaning

  24
• ALL APPLIANCES

  3
• Cleaning Smoothtop Rangetop

  25
• SURFACE COOKING UNITS

  4
• Before Calling for Service

  26
• GLASS/CERAMIC COOKING SURFACES

  4
• Warranty

  27
• OVENS

  4
• Quick Reference Instructions

  28
• SELF-CLEANING OVENS

  4
• VENTILATION HOODS

  4
• In Case of Fire

  4
• Precautions

  4
• Installation

  5
• Packing Material

  5
• Range Location

  5
• Cabinet Opening

  5
• Minimum Clearances to Combustible Surfaces

  5
• Irregular Cabinet and Countertop Heights

  6
• Line Voltage Requirements

  6
• Power Supply Location

  6
• Power Cord Requirements

  6
• Range Terminal Block

  6
• Installing 3-Wire Power Cord

  7
• Installing 4-Wire Power Cord

  8
• Converting 3-Wire to 4-Wire Power Cord

  9
• Anti-tip Bracket Installation

  9
• Level Range

  9
• Removal and Replacement of Range

  9
• Operation

  10
• Range Features

  10
• Preparing to Cook with Smoothtop Elements

  12
• Cooking with Surface Elements

  12
• Cooking Utensils

  13
• Electronic Oven Control

  14
• Setting Electronic Clock

  16
• Setting Electronic Timer

  16
• Baking or Convection Baking

  17
• Broiling or Convection Broiling

  17
• Self-Cleaning

  18
• Cooking Guide

  19
• Baking Guide

  19
• Poultry Roasting Guide

  19
• Beef and Pork Roasting Guide

  20
• Broiling Guide

  20
• Convection Baking Guide

  21
• Convection Broiling Guide

  21
• Convection Poultry Roasting Guide

  22
• Convection Beef and Pork Roasting Guide

  22