用户手册目录Model Identification2Care and Cleaning23Parts and Accessories2Removing Oven Door23Service2Removing Storage Drawer23Asure™ Extended Service Plan2Replacing Oven Light23Important Safety Information3Cleaning24ALL APPLIANCES3Cleaning Smoothtop Rangetop25SURFACE COOKING UNITS4Before Calling for Service26GLASS/CERAMIC COOKING SURFACES4Warranty27OVENS4Quick Reference Instructions28SELF-CLEANING OVENS4VENTILATION HOODS4In Case of Fire4Precautions4Installation5Packing Material5Range Location5Cabinet Opening5Minimum Clearances to Combustible Surfaces5Irregular Cabinet and Countertop Heights6Line Voltage Requirements6Power Supply Location6Power Cord Requirements6Range Terminal Block6Installing 3-Wire Power Cord7Installing 4-Wire Power Cord8Converting 3-Wire to 4-Wire Power Cord9Anti-tip Bracket Installation9Level Range9Removal and Replacement of Range9Operation10Range Features10Preparing to Cook with Smoothtop Elements12Cooking with Surface Elements12Cooking Utensils13Electronic Oven Control14Setting Electronic Clock16Setting Electronic Timer16Baking or Convection Baking17Broiling or Convection Broiling17Self-Cleaning18Cooking Guide19Baking Guide19Poultry Roasting Guide19Beef and Pork Roasting Guide20Broiling Guide20Convection Baking Guide21Convection Broiling Guide21Convection Poultry Roasting Guide22Convection Beef and Pork Roasting Guide22文件大小： 765.6 KB页数： 28Language: English打开用户手册
