Справочник Пользователя для Panasonic SD-YD250
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Basic Raisin
Select BAKE RAISIN mode
C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
Ingredients in
Ingredients in
italics should be added at the beep.
<Note for measuring flour>
The amounts shown in ( ) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
The amounts shown in ( ) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
Basic Raisin
Bread flour
Salt
Dry milk
Butter
Sugar
Water
Dry yeast
Salt
Dry milk
Butter
Sugar
Water
Dry yeast
Raisins
(4
7
/
16
C)
2 tsp
2 TBSP
2
1
/
2
TBSP
2 TBSP
1
3
/
4
C
1
1
/
2
tsp
21
3
/
4
oz.
14 fl.oz.
4.4 oz.
(3
11
/
16
C)
2 tsp
2 TBSP
2 TBSP
2 TBSP
1
3
/
4
TBSP
1
1
/
2
C
1
1
/
4
tsp
(3 C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
/
4
C
1 tsp
XL
Basic Sandwich
Select BAKE SANDWICH mode
C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
These loaves are all one size. Size selection cannot be made.
These loaves are all one size. Size selection cannot be made.
<Note for measuring flour>
The amounts shown in ( ) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
The amounts shown in ( ) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
18
1
/
4
oz.
12
1
/
4
fl.oz.
3
1
/
2
oz.
14
3
/
4
oz.
10 fl.oz.
3 oz.
C/TBSP/tsp
oz./fl.oz.
C/TBSP/tsp
C/TBSP/tsp
oz./fl.oz.
oz./fl.oz.
L
M
Fruit Nut Bran
Bread flour
Salt
Dry milk
Butter
Sugar
Bran flakes
Sliced almonds
Water
Dry yeast
Salt
Dry milk
Butter
Sugar
Bran flakes
Sliced almonds
Water
Dry yeast
Dried fruit bits
(4
7
/
16
C)
2 tsp
2 TBSP
2
1
/
2
TBSP
2 TBSP
1
/
4
C
3
/
8
C
1
3
/
4
C
1
1
/
2
tsp
21
3
/
4
oz.
14 fl.oz.
3
1
/
2
oz.
(3
11
/
16
C)
2 tsp
2 TBSP
2 TBSP
2 TBSP
1
3
/
4
TBSP
1
/
4
C
5
/
16
C
1
1
/
2
C
1
1
/
4
tsp
(3 C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
/
2
TBSP
1
/
8
C
1
/
4
C
1
1
/
4
C
1 tsp
XL
18
1
/
4
oz.
12
1
/
4
fl.oz.
3 oz.
14
3
/
4
oz.
10 fl.oz.
2 oz.
C/TBSP/tsp
oz./fl.oz.
C/TBSP/tsp
C/TBSP/tsp
oz./fl.oz.
oz./fl.oz.
L
M
*If you find that the raisins do not get mixed into the dough but remain burnt on the surface of the loaf, which then come off
after being baked, increase 1—2 tablespoons of water to make the dough softer the next time.
after being baked, increase 1—2 tablespoons of water to make the dough softer the next time.
Basic Sandwich
Bread flour
Salt
Dry milk
Butter
Sugar
Water
Dry yeast
Salt
Dry milk
Butter
Sugar
Water
Dry yeast
(3 C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
/
4
C
1 tsp
14
3
/
4
oz.
10 fl.oz.
C/TBSP/tsp
oz./fl.oz.
Walnut Cinnamon
Bread flour
Salt
Dry milk
Butter
Brown sugar
Cinnamon
Walnuts
Water
Dry yeast
Salt
Dry milk
Butter
Brown sugar
Cinnamon
Walnuts
Water
Dry yeast
(3 C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
/
2
TBSP
1 tsp
3
/
16
C
1
1
/
4
C
1 tsp
14
3
/
4
oz.
10 fl.oz.
C/TBSP/tsp
oz./fl.oz.
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.