Справочник Пользователя для Cuisinart CSS-100

5

1.  

Fill the beverage bottle with chilled 

water up to the indicated “WATER 

FIll lINE."

2.   Insert the carbonator head into the 

bottle and screw down firmly until it 

is tightly fitted to the bottle (fig. a).

3.   Use the toggle to make sure the 

safety window is fully open on the 

charger chamber.  

4.   Insert a disposable CO

2

 charger into 

the open window of the charger 

chamber, narrow end facing down 

(fig. b), and ensure the charger is 

inserted firmly in place by gently 

pushing the disposable CO

2 

charger 

back until you hear a click.  

5.   Place the correctly filled beverage 

bottle with attached carbonator 

head in an upright and stable 

position on a clean, flat surface.  

lower the charger chamber down 

onto the carbonator head to engage 

the activating thread (fig. c).  Screw 

the charger chamber clockwise onto 

the carbonator head. The safety 

window will automatically close and 

lock prior to piercing the CO

2

 

charger.

6.   Continue to firmly turn the charger 

chamber clockwise until you can not 

tighten anymore and the CO

2

 

charger is pierced.  You will see the 

CO

2

 release into the bottle and hear 

a hissing sound and small 

associated release of excess CO

2

 

through the carbonator head safety 

release valve – a normal part of the 

carbonation process.  

7.   Slowly unscrew and remove the 

charger chamber from the 

carbonator head.  Slide the safety 

window open using the slider button 

and eject the used CO

2

 charger 

through the window by pushing your 

index finger through the hole 

provided.

8.   Shake the bottle thoroughly for  

5 seconds (fig. d) to complete the 

carbonation process.

9.   Slowly unscrew the carbonator head 

and remove, then enjoy your 

sparkling water.  

 

 If you would like, you can add a 

natural flavor stick to your glass of 

sparkling water for a refreshing, 

flavored soda (fig. e).

10.   The supplied bottle cap will maintain 

a residual pressure and can be 

placed on the bottle to keep the 

contents from going flat (fig. f).

For Best Results
•  Use only chilled water for carbonation.
•  Always fill bottle to maximum fill