Справочник Пользователя для Dualit DCM1

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A traditional cappuccino consists of an espresso with
steamed milk topped with a 1 cm thick milk froth. A latté
comprises the same ratio of espresso to milk, but all the
milk is frothed to create a more velvety texture.

1. Prepare your espresso as shown previously.

2. Before using the steam wand (14), remove the filter 

holder (7) from the brewhead (6).

3. Make sure the machine is on and that the Steam

/Water selector (13) is set to the steam setting. 

4. The temperture indicator light (12) will go out when 

the correct tempurture for frothing has been reached.

4. Put the froth nozzle (16) on the end of the steam 

wand. It needs a firm push to locate it in place. 

5. Swing the steam wand to the side of the machine.

6. Pour cold milk into a stainless steel jug. Use about 

100 ml or a quarter of a mug for each cappuccino or 
latté. For best results, use fresh milk taken from the 
fridge. It is easier to make froth using cold skimmed or
semi-skimmed milk; full fat milk won't produce as 
much froth, nor will it last as long.

7. Place the jug under 

the steam wand so 
that the head of 
the froth nozzle is 
just under the surface
of the milk. 

8. Turn the control 

knob (5) to the 
steam position. You 
will hear the pump 
operating; this is 
quite normal. The 
steam wand will start
to force steam through the milk.

10. Hold the jug at an angle and slowly raise and lower 

the nozzle into the rising froth by moving the jug up 
and down. 

11. If the milk starts producing large bursting 

bubbles it means that it has reached 79°C and is 
boiling. It will not froth at this temperature.

DCM1 instruction manual_figs out.qxp  18/04/2008  14:30  Page 22