Справочник Пользователя для KitchenAid W10162185A
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23
Desserts Baking Chart
FOOD
OVEN
TEMPERATURE
TEMPERATURE
BAKING TIME (in minutes)
Black Satin Fudge Cake [9" (22.9 cm) springform pan]
Recipe: Bake (in waterbath)
Auto Steam Desserts
Auto Steam Desserts
Garden Quiche [9" (22.9 cm) pie plate]
Recipe: Bake (prebaked crust)
Auto Steam Desserts (do not prebake crust)
Auto Steam Desserts (do not prebake crust)
Tawny Pumpkin Pie [9" (22.9 cm) pie plate]
Recipe: Bake
Auto Steam Desserts
Auto Steam Desserts
Bread Pudding [8" x 8" x 2" (20.3 cm x 20.3 cm x 5 cm)
baking dish]
baking dish]
Recipe: Bake
Auto Steam Desserts
Auto Steam Desserts
Chocolate Souffle [2 qt (2 L) souffle dish]
Recipe: Bake
Auto Steam Desserts
Auto Steam Desserts
Banana Souffle [1½ qt (1.4 L) souffle dish]
Recipe: Bake
Auto Steam Desserts
Auto Steam Desserts
Cheese Souffle [2 qt (2 L) souffle dish]
Recipe: Bake
Auto Steam Desserts
Auto Steam Desserts
Mushroom-Onion Tartlet (miniature muffin tins)
Recipe: Bake
Auto Steam Desserts
Auto Steam Desserts
Sweet Potato Puff [9" (22.9 cm) pie plate]
Recipe: Bake
Auto Steam Desserts
Auto Steam Desserts
Double Crust Apple Pie [9" (22.9 cm) pie plate]
Recipe: Bake
Auto Steam Desserts
Auto Steam Desserts
Pecan Pie [9" (22.9 cm) pie plate]
Recipe: Bake
Auto Steam Desserts
Auto Steam Desserts
Custard Pie [9" (22.9 cm) pie plate])
Recipe: Bake
Auto Steam Desserts
Auto Steam Desserts
Crème Brulee [6 oz (177.4 mL) cups]
Recipe: Bake in water bath
Auto Steam Desserts
Auto Steam Desserts
Cheesecake [9" (22.9 cm) springform pan]
Recipe: Bake in water bath
Auto Steam Desserts
Auto Steam Desserts
350°F (175°C)
300°F (150°C)
300°F (150°C)
350°F (175°C)
375°F (190°C)
375°F (190°C)
400°F (200°C)
375°F (190°C)
375°F (190°C)
325°F (165°C)
300°F (150°C)
300°F (150°C)
375°F (190°C)
325°F (165°C)
325°F (165°C)
375°F (190°C)
325°F (165°C)
325°F (165°C)
350°F (175°C)
325°F (165°C)
325°F (165°C)
375°F (190°C)
350°F (175°C)
350°F (175°C)
400°F (200°C)
375°F (190°C)
375°F (190°C)
400°F (200°C)
375°F (190°C)
375°F (190°C)
350°F (175°C)
325°F (165°C)
325°F (165°C)
350°F (175°C)
325°F (165°C)
325°F (165°C)
250°F (120°C)
250°F (120°C)
250°F (120°C)
325°F (165°C)
275°F (135°C)
275°F (135°C)
40-45
40
or until toothpick comes out slightly moist
40
or until toothpick comes out slightly moist
30-35
28-30
or until knife inserted in center comes out clean
28-30
or until knife inserted in center comes out clean
40-50
48-50
or until knife inserted in center comes out clean
48-50
or until knife inserted in center comes out clean
35-40
35
or until knife inserted in center comes out clean
35
or until knife inserted in center comes out clean
35-40
40
or until knife inserted under “top hat” comes out clean
40
or until knife inserted under “top hat” comes out clean
35
40
or until golden brown
40
or until golden brown
50
55
or until knife inserted near center comes out clean
55
or until knife inserted near center comes out clean
15-20
23
or until egg mixture is puffed and golden brown
23
or until egg mixture is puffed and golden brown
20
28
or until set
28
or until set
40-50
50-55
50-55
45-50
50-55
or until knife inserted near center comes out clean
50-55
or until knife inserted near center comes out clean
40-45
40
or until knife inserted near center comes out clean
40
or until knife inserted near center comes out clean
60-90
28
or until set
28
or until set
55-60
48
or until set
48
or until set