Листовка для Southbend 500 Series

Job                          Item#

Printed in USA

Exterior Finish:  Bright annealed front rail and valve panel. 

Stainless steel front, trim, kick panel and sides.  
rangeTop:- 10 each, 27,000 BTU NAT (24,000 BTU LP) cast 

iron  burners  round,  non-clogging  design,    Center-to-center 

measurements between burners not less than 12”, side-to-side 

or front-to-back. A removable one piece stainless steel drip tray 

is provided under burners to catch grease drippings
Door:  Constructed with heavy duty hinges and quadrants and 

2” ergonomically designed, “Cool Touch” chrome handle
Standard Models (560D)

Interior:  45,000 BTU NAT (40,000 BTU LP)  Blue porcelain 

enamel interior and door lining. Fully insulated oven cavity.
rack and rack Guides:  Five rack positions with one rack

Controls:  Oven thermostat temperature type adjustable for 

250° - 500° F with a low setting.
Pressure regulator:  Factory installed.

Convection Models (560A):  

Interior:    32,000  BTU  NAT  (30,000  BTU  LP)  Blue  porcelain 

enamel interior and door lining. Fully insulated oven cavity.
rack and rack Guides:  Heavy duty, 5 position rack guides on 

2-3/8” centers with 1 removable plated rack. ( For best results, 

no more than 3 racks should be used)
Blower Fan and Motor:  1/3 hp, 1725 rpm, 60 cycle, 115V AC, 

high  efficiency,  permanent  split  phase  motor  with  permanent 

lubricated  ball  bearings,  overload  protection  and  Class  “B” 

insulation. Motor mounted to rear of oven. Motor serviceable from 

front of oven through oven cavity.
Electrical System:  Wired for single phase, 115V AC with 6’ cord 

and 3-prong plug supplied with each deck.
Gas Control System:  Includes pressure regulator, flame switch 

safety, pilot filter, pilot adjustment
Oven  Heating:   Aluminized  steel  bar  burner.  Dual  flow  fan 

recirculates heat directly from combustion area and within oven 

cavity.
Controls:    Oven  thermostat  temperature  type  adjustable  for 

250° - 500° F with a low setting.

560 Rev 1 (08/07)

-  Cast iron wavy grate with cast-in-bowl and 15” rear section

-  Electronic ignition

-  Manual gas shut-off to entire range

-  6” casters - 2 locking, 2 non-locking

-  22-1/2” riser with removable stainless steel shelf

-  27,000 BTU NAT (24,000 BTU LP) non-clogging burners with  

 

  lifetime warranty

-  10 patented, non-clogging, cast iron burners

-  5-1/2” Bright annealed front rail and valve panel

-  Commercial gas range 36-1/2” wide with a 37” cooking top 

  (including 6” high casters)

-  Removable stainless steel one-piece drip tray under burners

-  Stainless steel front, trim, kick and sides

-  2” ergonomically designed, “Cool Touch” chrome door handle

-  Two year Parts and Labor Warranty

-  24” griddle with 1/2” polished steel plate 

  with (4) 16,000 BTU (NAT or LP) burners

-  Equipped with electronic ignition and flame failure safety device

-  Blue porcelain interior and door lining

-  Five rack positions 

-  Full size sheet pans fit side-to-side or front-to-back

-  Lift-out oven bottom and coved interior

-  Fully front serviceable

-  Thermostat range from 250°- 500°F (121°- 260°C) with 

  low setting
  Standard Oven (D suffix)

-  45,000 BTU NAT (40,000 BTU LP)  - 32,000 BTU NAT (30,000 BTU LP)

   

- On/Off switch to allow CO    

   

  base to operate as Standard oven