Листовка для Southbend 500 Series

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1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
(919) 762-1000  www.southbendnc.com
Models:   
www.yatesgd.com  www.yatesgraphicdesign.com
 
 
560DD  
 
560AA 
 
560DD-2G/T  
 
560AA-2G/T  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
InTEnDED FOr COMMErCIAL USE OnLY. 
nOT FOr HOUSEHOLD USE
.
GAS: 
-  560DD  
Total BTU-NAT: 360,000; LP: 320,000
-  560AA  
Total BTU-NAT: 334,000; LP: 300,000
-  560DD-2G/T   Total BTU-NAT: 316,000; LP: 288,000
-  560AA-2G/T   Total BTU-NAT: 290,000; LP: 268,000
-  One 3/4” female connection. 
-  Required minimum inlet pressure
 
 
-  Natural gas 5” W.C.
 
 
-  Propane gas 10” W.C.
ELECTrICAL 
- 9V battery required for electronic ignition system 
(-A MODELS OnLY)  
-  Standard -115/60/1 furnished with 6’ cord with 3-prong plug.     
   Total max amps 4.8
-  Optional -208/60/1, 50/60/1 or 3 phase. Supply must be wired 
    to junction box with terminal block located at rear.  Total max amps 2.6
MISCELLAnEOUS
UTILITY InFOrMATIOn
-  If using Flex-Hose, the I.D. should not be smaller  
   than 3/4” and must comply with ANSI Z 21.69
-  If casters are used with flex hose, a restraining  
   device should be used to eliminate undue strain on the  
   flex hose
-  For installation on combustible floors (with 6” high 
   legs) and adjacent to combustible walls, allow 6”  
   clearance.
-  Recommended - Install under vented hood                                                  
-  Check local codes for fire, installation and sanitary          
   regulations.
-  If the unit is connected directly to the outside flue, an  
   A.G.A approved down draft diverter must be installed  
   at the flue outlet of the oven.
560 Rev 1 (08/07)
nOTICE:
Southbend has a policy of continuous product research and 
improvement.  We reserve the right to change specifications and 
product design without notice.  Such revisions do not entitle the buyer 
to corresponding changes, improvements, additions or replacements 
for previously purchased equipment.
OPTIOnS AnD ACCESSOrIES
- 24” griddle in lieu of right four open top burners
- 6” legs in lieu of casters at no charge
- 10” flue riser  (back shelf not compatible with 10” flue riser)
- 3/4” quick disconnect with flexible hose  complies with                 
  ANSI Z21.69 (specify 3’, 4’, 5’)
- Tubular style lift-of shelving
- Flame failure on open tops (not available on griddle  
 
  combinations)
- CM-36 Cheesemelter
- NFR-36 Infrared Salamander Broiler
- Extra Oven Racks
- Standing pilot available in lieu of electronic ignition at no charge
Dimensions -in (mm)
M
odels
E
xtErior
C
ook
T
op
d
oor
o
pening
o
ven
B
oTToM
3/4” g
as
 C
onn
.
e
leCTriC
W
idTh
a
d
epTh
B
C
d
e
F
g
h
J
k
L
M
N
o
p
Q
r
560DD
60.75”
(1543)
36.50”
(927)
29.75”
(756)
31.00”
(787)
12.00”
(305)
2.75”
(70)
59.50”
(1511)
22.50”
(572)
31.00”
(787)
6.00”
(152)
37.00”
(940)
15.50”
(394)
13.00”
(330)
3.25”
(83)
30.25”
(768)
-
-
560AA
60.75”
(1543)
46.5”
(1181)
29.75”
(756)
31.00”
(787)
12.00”
(305)
2.75”
(70)
59.50”
(1511)
22.50”
(572)
31.00”
(787)
6.00”
(152)
37.00”
(940)
15.50”
(394)
13.00”
(330)
3.25”
(83)
30.25”
(768)
24.00”
(610)
6.00”
(152)
M
odels
B
urners
 (BTu e
aCh
 naT/lp)
o
ven
 i
nTerior
C
raTe
 s
ize
C
uBiC
v
oluMe
C
raTed
W
eighT
g
riddle
o
pen
o
ven
W
idTh
d
epTh
h
eighT
W
idTh
d
epTh
h
eighT
560DD
-
10@(27K/24K)
2@(45K/40K)
26.00”
(660)
26.50”
(673)
14.00”
(356)
67.00”
(1118)
45.50”
(1702)
75.00”
(1905)
132.3 
cu. ft
3.75 cu.m.
860 lbs.
390.1kg.
560AA
-
10@(27K/24K)
2@(32K/30K)
26.00”
(660)
24.00”
(610)
14.00”
(356)
560DD-2G/T
4@(16K/16K)
6@(27K/24K)
2@45K/40K)
26.00”
(660)
26.50”
(673)
14.00”
(356)
560AA-2G/T
4@(16K/16K)
6@(27K/24K)
2@(32K/30K)
26.00”
(660)
24.00”
(610)
14.00”
(356)
nOTES:
1. 
T Prefix - Thermostat griddle 
control with 1 throttling-type 
thermostat per burner. Temperature 
range of 100
o
 to 450
o
F. 
2. Griddle available in place of right 
four burners only.