Руководство Пользователя для Hoshizaki fh1-ssb

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1. Do not splash water directly onto the unit. This might cause short circuit, 

electric shock, corrosion, or failure.

. When cleaning or inspecting the unit, turn off the power switch and unplug 

or disconnect power to the unit to reduce the risk of electric shock by 
unexpected entrance of water into the unit, or injury by any moving parts.

3. Before using a sanitizer such as inert soap and sodium hypochlorite 

(chlorine bleach), thoroughly read the manufacturer’s instructions on its 
proper usage.

1. To prevent damage to the painted or plastic surfaces, do not use the 

following: thinner, benzine, alcohol, petroleum, soap powder, polishing 
powder, alkaline cleaner, acid, scouring pad and especially those strong 
cleaners for use on a ventilating fan or a cooking range. Also, to prevent 
corrosion, do not use sodium hypochlorite (chlorine bleach) on the stainless 
steel surfaces.

. Use a clean cloth for cleaning.
3. Before cleaning the cabinet interior, move the stored foods into another 

clean refrigerator or freezer.

Wipe the exterior occasionally with a clean, soft cloth. Use a damp cloth containing a 
neutral cleaner to wipe off oil or dirt buildup.

Spills should be wiped up promptly to avoid unpleasant odors. The cabinet interior 
should be cleaned periodically with a mild soap or detergent and warm water.

Door gaskets should be cleaned regularly with mild soap and warm water to remove dirt 
and grease.

Remove and clean regularly.

Wipe the exterior occasionally with a clean, soft cloth. Use a damp cloth containing a 
neutral cleaner to wipe off oil or dirt build up.