Руководство Пользователя для Dualit 88220

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Chop nuts..   With knife and 
board this is a slow process and 
can result in nut pieces all over 
the kitchen  

The mini chopper makes this a 
simple and tidy process. Use nuts 
without their skins, and make sure
they are fresh as stale nuts taste 
bitter 

To intensify their flavour and 
crunchiness, toast them in a 
hot oven 180C/350F/M4 for 
about 10 minutes, watching    
carefully 

Half fill the bowl and give short, 
sharp whizzes to grind the nuts to
the desired fineness. If using for a 
recipe that includes flour, put 
some in with the nuts. This      
prevents them from becoming 
oily and chops them more evenly 

Sprinkle over desserts and cakes, 
add to stuffings and to savoury 
toppings for vegetarian bakes 

The Dualit mini chopper is a useful
cooking aid and effortlessly takes care
of many boring and messy chores.  

You can produce those little extras in
moments that can make plain food
into something special.

•

Chop onions and garlic finely 
by putting chunks into the    
chopper and whizzing - no smelly
fingers!

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Grate cheeses in moments, 
ready for adding to sauces or 
sprinkling over baked dishes 

Nothing is easier than grating 
hard Parmesan cheese finely in 
the mini chopper

150g (5oz) Parmesan cheese 
makes a useful quantity 

Cut off any rind and grate a few 
chunks of cheese at a time, then 
store in a tightly sealed container 
and use straight from the freezer 

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Produce vegetable purées – 
for both babies and sophisticated 
grown ups

Simply whiz up cooked       
ingredients 

Puréed root vegetables make a 
change from serving chunks – 
add butter and/or milk, herbs, 
spices, salt and pepper  

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Make fresh breadcrumbs in 
moments. White breadcrumbs 
produce the fluffiest crumbs, but 
use brown bread if you prefer

Cut the crusts from the bread 
(slightly stale is best) and cut  
into cubes  

Half fill the mini chopper 

Whiz to make the crumbs  

Make in batches, tipping them 
out into a plastic bag to store in 
the freezer