Руководство Пользователя для Dualit 88220
VEGETARIAN DIPS AND CREAMS
•
Using a sieve, wash the chickpeas
in warm water, then pat dry with
kitchen paper. Place in the mini
chopper with the garlic and most
of the lemon juice and whiz,
using top speed
in warm water, then pat dry with
kitchen paper. Place in the mini
chopper with the garlic and most
of the lemon juice and whiz,
using top speed
•
Dribble in a little olive oil through
the holes in the lid. Adding a
tablespoon or two of hot water
will prevent the mixture from
separating. Add salt and pepper
to taste, and more lemon juice if
required
the holes in the lid. Adding a
tablespoon or two of hot water
will prevent the mixture from
separating. Add salt and pepper
to taste, and more lemon juice if
required
•
Spoon into a pretty dish, dribble
on little olive oil and sprinkle with
paprika. Using scissors, snip the
parsley over the top
on little olive oil and sprinkle with
paprika. Using scissors, snip the
parsley over the top
•
Serve with pitta bread, cos lettuce
spears, tomato wedges and
cucumber sticks
spears, tomato wedges and
cucumber sticks
•
If using chives, snip them with
scissors and stir in. Add salt and
pepper to taste
scissors and stir in. Add salt and
pepper to taste
•
Pile into a little bowl and trickle
some olive oil over the top. Serve
with celery sticks or rice crackers
some olive oil over the top. Serve
with celery sticks or rice crackers
This nutritious dip is made in
minutes, from cupboard ingredients
minutes, from cupboard ingredients
a
a ssm
ma
allll ttiin
n o
orr 1
12
20
0g
g ((4
4o
ozz))
cco
oo
okke
ed
d cch
hiicckk p
pe
ea
ass
2
2--3
3 ccllo
ovve
ess o
off g
ga
arrlliicc
tth
he
e jju
uiicce
e o
off a
a lle
em
mo
on
n
e
ex
xttrra
a vviirrg
giin
n o
olliivve
e o
oiill
h
ho
ott w
wa
atte
err ffrro
om
m tth
he
e kke
ettttlle
e
1
1 ttb
bssp
p e
ex
xttrra
a vviirrg
giin
n o
olliivve
e o
oiill
1
1 ttssp
p p
pa
ap
prriikka
a &
& ssa
alltt
ssp
prriig
g o
off p
pa
arrsslle
ey
y
HUMMUS STYLE DIP
...HUMMUS STYLE DIP
TOFU DIP
A quickly prepared – and healthy –
dip to serve with drinks or as a
summer starter.
dip to serve with drinks or as a
summer starter.
2
25
50
0g
g ((9
9o
ozz)) p
plla
aiin
n,, sso
offttiissh
h tto
offu
u
1
1 ttssp
p D
Diijjo
on
n sstty
ylle
e m
mu
usstta
arrd
d
a
a ssm
ma
allll h
ha
an
nd
dffu
ull p
pa
arrsslle
ey
y
1
1-- 2
2 ttb
bssp
p cch
ho
op
pp
pe
ed
d cch
hiivve
ess o
orr
o
otth
he
err sso
offtt ffrre
essh
h h
he
errb
bss o
off y
yo
ou
urr
cch
ho
oiicce
e
ssa
alltt a
an
nd
d ffrre
essh
hlly
y g
grro
ou
un
nd
d p
pe
ep
pp
pe
err
a
a ffe
ew
w d
drro
op
pss o
olliivve
e o
oiill
•
Drain the tofu and cut into large
cubes. Place in the mini chopper
with the mustard, parsley and
any soft herbs (except chives)
cubes. Place in the mini chopper
with the mustard, parsley and
any soft herbs (except chives)
•
Whiz at top speed to blend to a
chunky cream, scrape down sides
of the bowl from time to time
chunky cream, scrape down sides
of the bowl from time to time
5