Инструкции По Установке для Viking Range dert300-4b

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Minimum clearances from adjacent combustible construction
•Cooking surface and below (36” [91.4 cm ] and below)
•Sides - 0”
•Rear - 0” with backguard or high shelf; 0” with island trim and non-combustible rear wall; 6” (15.2 cm) with
island trim and combustible rear wall.
•Top grate support - 36” (91.4 cm)
•Above cooking surface (above 36” [91.4 cm])
•Sides - 6” (15.2 cm)
•Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface.
•Wall cabinets directly above product must be minimum 36” (91.4 cm) above cooking surface
•Use range only with factory supplied legs.
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4B
B
Overall Width
29 7/8” (75.9 cm)
Overall Height from Bottom
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To top of glass frame - Min. 35 7/8” (91.1cm) to  Max. 37 5/8” (95.6 cm)
[Legs adjust 1 3/4” (4.5cm)]
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To top of island trim -
add 1 1/4” (3.2 cm)
To top of backguard -  add 6” (15.2 cm)
To top of high shelf -
add 23 1/2” (59.7 cm)
Overall Depth from Rear
To end of side panel - 
24 5/16” (61.8 cm)
To end of control panel - 
26 1/4” (66.7 cm)
To end of knobs - 
27 3/4” (70.5 cm)
Electrical Requirements
240-208/120 VAC/60Hz - Connect with locally supplied 3-wire, flexible cord
rated 60 amp 125-250 minimum.  Cord must be agency approved for use with
household electric ranges.
Maximum Amp Usage
240V - 58.5 amps
208V - 50.7 amps
Preheat Rating
240V - 24.0 amps
208V - 20.8 amps
Surface Element Rating
2
24
40
0V
V
Left Front
1500 watts
Left Rear
2400 watts
Right Front
1800 watts
Bridge
800 watts
Right Rear
1800 watts
Broil Rating
2
24
40
0V
V
Maxi Broil - (8 Pass) 
3000 watts
Mini Broil - (4 Pass)
1250 watts
Bake Rating (partial power from 
broil element
240V - 2935 watts
Convection Cook Rating
240V - 2200 watts
Oven Interior Dimension
Width -
23” ( 58.4 cm)
Height - 
16 1/8” (41.1 cm)
Depth - 
15 3.8” (39.1 cm)
Overall size - 
3.3 cu. ft.
Approximate Shipping Weight
424 lb. (190.8 kg.
SPECIFICATIONS - ELECTRIC RANGE