Инструкции Пользователя для Calflame bbq07877p

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2007 Pizza Oven Owner’s Manual

 

LTR20071039, Rev. A

Maximum line pressure for plumbed-in propane is 14” 

WC (3.5 kPa). Minimum line pressure for propane is 

11” WC.
The pizza oven must be used with the gas pressure 

regulator. The regulator will control and maintain a 

uniform gas pressure in the manifold. The burner 

orifices have been sized for the gas pressure delivered 

by the regulator.
WARNING: Attempting to operate the pizza oven unit 

without the gas regulator installed could cause an 

explosion and possible death.

IMPORTANT: Cal Flame™ pizza ovens are manufactured to operate on liquid propane (LP) but can be 

converted to natural gas (NG). To verify the oven’s operating fuel, check the serial number label in the back of 

the chassis. Either LP or NG will be marked on the operating tab, indicating the proper operating fuel. 
Always check the rating plate to make sure the gas supply you are hooking up to is the gas type the pizza oven 

is manufactured for.
If you do not have an updated filler valve on your existing propane tank, you will need to purchase one at your 

local hardware store. Without it you will not be able to attach your tank to your Cal Flame™ pizza oven or refill 

the tank at your local propane refill station.

Any LP gas supply cylinder used with this pizza oven 

must be constructed and marked in accordance with 

either:

Specifications for LP-Gas Cylinders of the U.S. 

Department of Transportation, or
National Standard of Canada, CAN/CSA-B339, 

Dangerous Goods; and Commission.

The LP cylinder must be approximately 12 inches 

in diameter and 18 inches high. The maximum fuel 

capacity is 20 lbs. of propane, or 5 gallons. Full cylinder 

weight should be approximately 38 lbs. (43.7 lbs. 

nominal water capacity.) Never fill the cylinder beyond 

80% full.

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