Руководство Пользователя для Heartland 9800
8
Classic 9800
Oven Racks
CAUTION
Do not attempt to change the rack position when the
oven is hot.
Do not use the oven for storing food or cookware.
Do not use the oven for storing food or cookware.
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Single and Double Convection Ovens – two flat racks and one
offset rack were packaged for each oven.
Single and Double Non-Convection Ovens – one flat and one
Single and Double Non-Convection Ovens – one flat and one
offset rack were packaged for each oven.
To remove:
To remove:
Pull forward to the
“stop” position.
Lift up on the front of
Lift up on the front of
the rack and pull out.
To replace:
Place rack on the rack
support in the oven.
Tilt the front end up
Tilt the front end up
slightly; slide rack
back until it clears the lock-stop position.
Lower front and slide into the oven.
Lower front and slide into the oven.
Rack Positions
RACK 5: Used for three-rack baking.
RACK 5o: Can be used for broiling.
RACK 4: Can be used for broiling and two-rack baking.
RACK 4o: Can be
RACK 5o: Can be used for broiling.
RACK 4: Can be used for broiling and two-rack baking.
RACK 4o: Can be
used for broiling.
Three-rack Convection Cooking
5 flat
4
3 flat
2
1 offset
4
3 flat
2
1 offset
RACK 3: Used for
most baked goods.
RACK 3o: Used for
RACK 3o: Used for
most baked goods
and pies.
RACK 2: Used for
RACK 2: Used for
roasting small cuts of
meat.
RACK 2o: Used Convect Roasting and two-rack baking.
RACK : Used for roasting large cuts of meat.
RACK o: Can be used for three-rack baking.
RACK 2o: Used Convect Roasting and two-rack baking.
RACK : Used for roasting large cuts of meat.
RACK o: Can be used for three-rack baking.
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2.
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2.
3.
Notes:
The use of the offset rack is denoted in the list at left
as an “o” after the rack position number.
Do not place food on a flat rack in position one when
Do not place food on a flat rack in position one when
the offset rack is in position two. When the offset rack
is in position two, a flat rack placed in position one
may contact the offset rack when sliding in or out of
the oven.
When baking on two or three racks, check foods at
When baking on two or three racks, check foods at
the minimum suggested time to avoid over-browning
or over-cooking.
Do not cover an entire rack with aluminum foil or
Do not cover an entire rack with aluminum foil or
place foil on the oven bottom. Baking results will be
affected and damage may occur to the oven bottom.
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Easy Rack
Select wall oven models are equipped with an Easy Rack.
This rack offers a convenient place to grasp bakeware when
taking it out of the oven.
Notes:
The Easy Rack is to be used in ovens with a hidden
bake element only. Do not use the Easy Rack if your
oven has an exposed bake element.
Use the Easy Rack only in the oven in which it was
Use the Easy Rack only in the oven in which it was
purchased.
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Half Rack
Select wall oven models
are equipped with a
convertible half rack.
The left side of the rack
can be removed to
accommodate a large
roaster on the lower
rack. The right side of
the rack is still available
to hold a casserole
dish.