Руководство Пользователя для Heartland 9800
9
Classic 9800
Notes:
The removable section of the rack can be used as a
cooling rack or trivet. Make sure rack is cool before
removing from the oven.
Make sure oven is cool before removing or reinstalling
Make sure oven is cool before removing or reinstalling
the half rack.
Do not use cookware that extends beyond edge of
Do not use cookware that extends beyond edge of
rack.
For best results, allow two inches between the pan
For best results, allow two inches between the pan
placed on the rack and the oven side wall.
Use caution when removing items from the half rack to
Use caution when removing items from the half rack to
avoid burns.
Carefully remove items from the lower rack to avoid
Carefully remove items from the lower rack to avoid
disturbing the half rack.
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Oven Light
The oven light automatically comes on whenever the oven
door is opened. When the door is closed, press the Oven
Light pad to turn the oven light on and off. A beep will
sound every time the Oven Light pad is pressed.
Oven Vent
The oven vent is located below the oven door on single wall
ovens, and below the bottom door on double wall ovens.
When the oven is in use, the area near the oven vent may
become hot enough to cause burns. Do not block the vent
opening for best baking results.
Oven Fans
A cooling fan will automatically turn on whenever the oven
is operating. It is used to help keep internal parts on the
control panel cool. The fan may continue to operate after the
oven has been turned off. The fan will automatically turn off
when parts have cooled. This is normal.
A convection fan is used to circulate hot air in the oven
A convection fan is used to circulate hot air in the oven
when the convection feature is selected. It automatically
turns on whenever the Convect pad is pressed and will turn
off when Convect is canceled.
Note: The convection fan will automatically stop whenever
the oven door is opened.
More Options
Cook & Hold
. Press the More Options pad.
2. Select Cook/Hold.
3. Enter cook time using Quickset pads or the number pads.
4. Select Bake or Convect.
5. When Bake is pressed, select the temperature using
2. Select Cook/Hold.
3. Enter cook time using Quickset pads or the number pads.
4. Select Bake or Convect.
5. When Bake is pressed, select the temperature using
Quickset pads or the number pads.
6. When Convect is pressed, select Bake, Broil, Roast
6. When Convect is pressed, select Bake, Broil, Roast
or Pastry, then select the desired temperature using the
Quickset pads or the number pads.
The oven will cook for the selected time, then Keep Warm
The oven will cook for the selected time, then Keep Warm
for one hour. The oven will automatically turn off.
Delay
. Press the More Options pad.
2. Select Delay.
3. Select Delay time using Quickset pads or the number
2. Select Delay.
3. Select Delay time using Quickset pads or the number
pads.
4. Select Bake, Convect or Clean.
4. Select Bake, Convect or Clean.
To set Delay Bake:
. Select from the displayed temperatures or use the number
pads to enter the temperature.
2. Select the time to cook from the displayed times or use
2. Select the time to cook from the displayed times or use
the number pads to enter the cooking time.
3. The display will show “Delay Bake”, the preset
3. The display will show “Delay Bake”, the preset
temperature, the delay time countdown and the cook time.
To set Delay Convect:
Select Bake, Roast or Pastry.
Select from the displayed temperatures or use the
Select from the displayed temperatures or use the
number pads to enter the temperature.
Select the time to cook from the displayed times or use
Select the time to cook from the displayed times or use
the number pads to enter the cooking time.
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