Руководство По Установке для KitchenAid 30-Inch 4-Burner Dual Fuel Downdraft Slide-In Range

1.   Ensure range is in its final location.
2.  Remove the front lower access panel.
3.  Use a flashlight to look underneath the bottom of the range.
4.   Visually check that the rear range foot is inserted into  

the slot of the anti-tip bracket.

5.   Replace the front lower access panel. 
IMPORTANT: If the range is moved to adjust the leveling legs, 

verify that the anti-tip bracket is engaged by repeating steps 1 to 5.

Cooktop and oven burners use electronic igniters in place of 

standing pilots. When the cooktop control knob is turned to the 

ignite position, the system creates a spark to light the burner. 

All cooktop burners will spark, but only the burner with the  

control knob turned to the ignite position will produce a flame. 

This sparking continues as long as the control knob is turned  

to the ignite position.
When the oven control is turned to the desired setting, sparking 

occurs and ignites the gas.

Push in and turn each control knob to the ignite position.
The flame should light within 4 seconds. The first time a burner 

is lit, it may take longer than 4 seconds to light because of air  

in the gas line.

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Turn cooktop control knob to the off position.

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Check that the range is plugged into a grounded 3-prong 

outlet. Check that the circuit breaker has not tripped  

or the household fuse has not blown.

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Check that the gas shut-off valves are set to the open 

position.

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Check that burner caps are properly positioned on  

burner bases.

Repeat start-up. If a burner does not light at this point, turn  

the control knobs to the off position and contact your dealer  

or authorized service company for assistance. Please reference 

the “Warranty” section of the Use and Care Guide to contact 

service.
If the cooktop “low” burner flame needs to be adjusted for any 

of the burners, see the “Adjust Flame Height” section.

1.   If range height adjustment is necessary, use a wrench  

or pliers to loosen the 4 leveling legs.

   This may be done with the range on its back or with the 

range supported on 2 legs after the range has been placed 

back to a standing position.

  

NOTE: To place range back up into a standing position, put 

a sheet of cardboard or hardboard in front of range. Using  

2 or more people, stand range back up onto the cardboard 

or hardboard.

2.  Measure the distance from the top of the counter  

to the floor.

3.  Measure the distance from the top of the cooktop to  

the bottom of the leveling legs. This distance should be 

the same. If it is not, adjust the leveling legs to the correct 

height. The leveling legs can be loosened to add up to  

a maximum of 1" (2.5 cm). A minimum of ³⁄

16

" (5 mm)  

is needed to engage the anti-tip bracket.

 NOTE:  If height adjustment is made when range is  

standing, tilt the range back to adjust the front legs,  

and then tilt forward to adjust the rear legs.

4.  When the range is at the correct height, check that there is 

adequate clearance under the range for the anti-tip bracket. 

Before sliding range into its final location, check that the 

anti-tip bracket will slide under the range and onto the rear 

leveling leg prior to anti-tip bracket installation.

 NOTE: If a Trim Kit will be used, the top of the cooktop 

should be higher than the counter. See the Installation  

Instructions included with the Trim Kit for the correct height.