Справочник Пользователя для Samsung Digital Display Double Wall Oven
46 English
Tr
ouble
shoo
ting
Troubleshooting
Problem
Possible cause
Solution
I can hear
water boiling
during steam
cooking.
water boiling
during steam
cooking.
Water is being heated by the
steam heater.
steam heater.
This is not a product
malfunction.
malfunction.
The oven will
not self-clean.
not self-clean.
The oven temperature is
too high to start a self-clean
operation.
too high to start a self-clean
operation.
Allow the oven to cool and
then reset the controls.
then reset the controls.
The oven controls have been
set incorrectly.
set incorrectly.
See the section on self-
cleaning on page 35.
cleaning on page 35.
A self-cleaning cycle cannot
be started if the oven lockout
feature has been activated.
be started if the oven lockout
feature has been activated.
Deactivate the oven lockout
(see page 35).
(see page 35).
Excessive
smoking during
a self-cleaning
cycle.
smoking during
a self-cleaning
cycle.
There is excessive soiling in
the oven.
the oven.
Touch OVEN OFF. Open the
windows to rid the room of
smoke. Wait until the self-
cleaning cycle is cancelled.
Wipe up the excessive soil
and then start the self-
cleaning cycle again.
windows to rid the room of
smoke. Wait until the self-
cleaning cycle is cancelled.
Wipe up the excessive soil
and then start the self-
cleaning cycle again.
The oven door
will not open
after a self-
cleaning cycle.
will not open
after a self-
cleaning cycle.
The oven is too hot.
Allow the oven to cool.
The oven is not
clean after a
self-cleaning
cycle.
clean after a
self-cleaning
cycle.
The oven controls were not
set correctly.
set correctly.
See the section on self-
cleaning on page 35.
cleaning on page 35.
The oven was heavily soiled.
Wipe up heavy spillovers
before starting the self-
cleaning cycle. Heavily soiled
ovens may need to be self-
cleaned again or for a longer
period of time.
before starting the self-
cleaning cycle. Heavily soiled
ovens may need to be self-
cleaned again or for a longer
period of time.
Problem
Possible cause
Solution
Food does not
broil properly.
broil properly.
The serving size may not be
appropriate.
appropriate.
The rack has not been
properly positioned.
properly positioned.
The cookware is not suited for
broiling.
broiling.
Use suitable cookware.
In some areas, the power
(voltage) may be low.
(voltage) may be low.
•
Preheat the broil element
for 10 minutes.
for 10 minutes.
•
The oven
temperature is
too hot or too
cold.
temperature is
too hot or too
cold.
The oven sensor needs to be
adjusted.
adjusted.
See the section on adjusting
the thermostat on page 33.
the thermostat on page 33.
There is water
dripping.
dripping.
You may see water or steam
in some cases depending on
the food you are cooking. This
is not a product malfunction.
in some cases depending on
the food you are cooking. This
is not a product malfunction.
Let the oven cool and then
wipe with a dry dish towel.
wipe with a dry dish towel.
There is
steam coming
through the
crack between
the oven body
and the door.
steam coming
through the
crack between
the oven body
and the door.
Water is
remaining in
the oven.
remaining in
the oven.
NV51K6650DS_DG68-00854A-00_EN+MES+CFR.indb 46
2016-08-16 6:52:26