Справочник Пользователя для Philips hd4740

If the preset time is shorter than the required total cooking time, the rice cooker will start the 

cooking process immediately.

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 To set the congee ready time, press the TIMER button once and then use the HR and or MIN 

buttons to set the time.  (Fig. 1)

You can for example use the TIMER button to set the congee ready time at 6:30 PM.

  

 Press the CONGEE button then follow step  in the section ‘Cooking congee’.

The congee light blinks and the timer light burns continuously. The display shows the current time. To 

view the preset time, press the HR or MIN button once.

If the preset time is shorter than the required total cooking time, the rice cooker will start the 

cooking process immediately.

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 Plug in the rice cooker.

  

 Press the Ö  button once and then use the HR and MIN buttons to set the time. 

The time on the display starts to blink. 

You can put the time forward quickly by holding down the HR or MIN button. 

The time cannot be adjusted during the cooking or the keep-warm process.

  

 To confirm the time, do not press any key for 5 seconds after setting the time. The time has 

been confirmed when the time indicated on the display stops blinking.

Unplug the rice cooker before starting to clean it.
Wait until the rice cooker has cooled down sufficiently before cleaning it. 
To protect the non-stick coating of the inner pot, do not:

use the inner pot for washing dishes;

put vinegar into the pot.

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 Take the inner pot out of the body of the appliance.

  

 Detach the steam vent cap from the lid by pulling it upwards (Fig. 1).

To take the steam vent cap apart, gently pull the two halves apart (Fig. 15).

To reassemble the steam vent cap, align the dots on the top and bottom half and then push 

the two halves together (‘click’).

To put the steam vent cap back into the vent hole of the lid, insert it into the hole and push 

it down firmly (Fig. 16).

  

 Clean the inner pot, rice scoop and steam vent cap with a sponge or a cloth in hot water 

with some washing-up liquid. 

Do not use abrasive cleaning agents, scourers or metal utensils to clean the inner pot as these 

will damage the non-stick coating.

  

 Use only a damp cloth to wipe the outside and inside of the body and the lid of the rice 

cooker. 

Never immerse the body of the rice cooker in water, nor rinse it under the tap. Wipe the heating 

element with a dry cloth.

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