Справочник Пользователя для Viking D3

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•  Turn foods over once during microwaving to speed cooking of such

foods as chicken and hamburgers. Large items like roasts must be 

turned over at least once.

•  Rearrange foods such as meatballs halfway through cooking both

from top to bottom and from right to left.

•  Add standing time. Remove food from Built-in Microwave Hood and

stir, if possible. Cover for standing time which allows the food to fin-

ish cooking without overcooking.

•  Check for doneness. Look for signs indicating that cooking tempera-

tures have been reached.

Doneness signs include:

-  Food steams throughout, not just at edge.
-  Center bottom of dish is very hot to the touch.
-  Poultry thigh joints move easily.
-  Meat and poultry show no pinkness.
-  Fish is opaque and flakes easily with a fork.

Eggs, 

sausages, 

nuts, seeds, 

fruits &  

vegetables

•  Puncture egg yolks

before cooking to prevent 

“explosion”.

•  Pierce skins of potatoes,

apples, squash, hot dogs 

and sausages so that 

steam escapes.

•  Cook eggs in shells.

•  Reheat whole eggs.

•  Dry nuts or seeds in

shells.

Popcorn

•  Use specially bagged

popcorn for the 

microwave.

•  Listen while popping corn

for the popping to slow 

to 1 or 2 seconds or use 

special Popcorn pad.

•  Pop popcorn in

regular brown bags 

or glass bowls.

•  Exceed maximum

time on popcorn 

package.

IMPORTANT–

Please Read and Follow