Руководство По Работе для Panasonic KYB627SL

 30 

EN

Low Temperature Cooking Mode 

(12 levels) 

  Milk 

65-75

-

  Canned foods

70-80

-

Poaching
  Fish 

75-85

15-30

  Egg 

80-90

4-6

  Chicken breast 

90-100

50-60

Boiling
  Beef 

80-90

60-120

  Egg 

90-100

5-10

  Rice 

90-100

15-20

  Potato dumplings 

90-100

15-25

  Potatoes 

95-105

30-45

Steaming
  Fish 

90-100

15-30

  Shellfish 

90-100

15-30

  Vegetables 

90-100

10-40

  Potatoes 

100-105

30-40

  Chicken breast 

105-115

25-35

  Sauce (e.g. Hollandaise) 

90-95

15-20

  Chocolate, melting 

90-100

-

  Stir the ingredients while heating.

  Heat the water until the set temperature is reached. After beeping, place the bowl 

above hot water. Stir the ingredients while heating.