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Panasonic KYB627SL Operating Guide

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 30 
EN
Genius Sensor Cooking Chart
Low Temperature Cooking Mode 
(12 levels) 
Menus
Temperature
Setting
Cooking Time
after beeping (mins)
Heating *
1
  Milk 
65-75
-
  Canned foods
70-80
-
Poaching
  Fish 
75-85
15-30
  Egg 
80-90
4-6
  Chicken breast 
90-100
50-60
Boiling
  Beef 
80-90
60-120
  Egg 
90-100
5-10
  Rice 
90-100
15-20
  Potato dumplings 
90-100
15-25
  Potatoes 
95-105
30-45
Steaming
  Fish 
90-100
15-30
  Shellfish 
90-100
15-30
  Vegetables 
90-100
10-40
  Potatoes 
100-105
30-40
  Chicken breast 
105-115
25-35
Bain- marie *
2
  Sauce (e.g. Hollandaise) 
90-95
15-20
  Chocolate, melting 
90-100
-
*
1
  Stir the ingredients while heating.
*
2
  Heat the water until the set temperature is reached. After beeping, place the bowl 
above hot water. Stir the ingredients while heating.