Техническая Спецификация для Unold 48865

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Button 
 “Power”
When the plug is in the power socket, 
the appliance is in the stand-by-mode. 
Press the button in order to turn on the 
appliance. In order to turn off the appli-
ance during operation, press this button 
as well.
Button  
 “Time +”
This button extends the time in 1-minu-
te-steps. When you keep pressing this 
button, the time passes continuously. The maximum time for preparation is 60 
minutes
Button 
 “Time –“
This button shortens the time in 1-minute-steps. When you keep pressing this 
button, the time passes continuously. The minimum time for preparation is 5 
minutes. It is not possible to set the preparation time to less than 5 minutes.
Button 
 “Start/Break”
This button starts the programme. It is possible to interrupt by pressing this but-
ton as well. When you interrupt the programme, the preselected time is inter-
rupted as well. As soon as you press the button START/BREAK, the appliance 
will restart. Advice: If the preparation procedure does not start again within 
20 minutes, the appliance will be turned off automatically. Then, you need to 
press the button POWER and do all the settings again.
Please do not press the button several times. In order to avoid damages of the 
compressor, you need to wait at least 5 minutes before pressing the button again.
DESCRIPTION OF BUTTONS
Time -
Start/Break
Power 
Time +
MAKING ICE CREAM
1.  Prepare the ingredients for the ice 
cream as stated in the recipe. If 
the ice cream mixture has to be 
cooked, this should be done a 
day in advance so the mixture has 
time to cool thoroughly. 
2.  Refrigerate the prepared ice 
cream mixture or the required 
ingredients to a temperature of 
6–8 °C.
3.  Puree fruit just before mixing the 
ingredients and add pieces of 
fruit at the end.
4.  Use alcohol sparingly and do not 
add until the end of the freezing 
time, because alcohol prolongs 
the time needed for freezing.
5.  Place the removable ice cream 
container in the space provided in 
the compressor housing (4).