Техническая Спецификация для Unold 48865

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1.  Never clean the appliance with or 

under water or other liquids. It is 
especially important to keep the 
motor and the compressor from 
coming into contact with water. 

2.  Do not use harsh or abrasive clea-

ners. 

3.  The removable parts can be clea-

ned in warm water with mild dish-
washing detergent. These parts 
are not dishwasher-safe.

4.  Wipe off the compressor housing 

with a damp cloth.

5.  Dry all parts thoroughly with a soft 

cloth before reassembly.

In the following you find some gene-
ral information for the preparation of 
ice cream as well as some basic reci-
pes. You will find a lot of good cooking 
books in good bookstores. Please ad-
apt the quantities always to the maxi-
mum filling quantity of the ice bowl.
The ice cream smells best when it is 
fresh. Homemade ice cream does not 
contain any conserving agents and is 
thus provided for immediate use. 
If you want to store the ice cream for 
some time, you should add 20 g ice 
cream base which avoids the formati-
on of big ice crystals. In Germany the 
ice base (Eisbasis) is available under 
the following address in Germany:

Hobbybäcker-Versand - Inge Pinzer
Am Mühlholz 6 – D-89287 Bellenberg
Tel.  0 73 06/92 59 00 
Fax  0 73 06/92 59 05
Internet: www.hobbybaecker.de
Only use ripe fruits for fruit ice cream.
Fruit pieces or berries should be ad-
ded at the end of the freezing proce-
dure. 

You can replace milk by cream or 
cream by milk. The more cream is 
used, the softer the ice cream will be.
Sugar can be replaced by honey, sy-
rup or sweetener (not in case of soft 
ice cream). Milk can be replaced by 
soy milk. If you want hard ice cream, 
put the mass for about 15-30 minutes 
into the freezer before filling it into the 
ice cream bowl, or just select a longer 
freezing time. The ingredients must 
be well cooled before filling them into 
the ice cream bowl. The cooler the in-
gredients, the shorter the preparation 
time (approx 30 minutes).
Ice will loose taste and quality if sto-
red too long. 
To conserve the ice cream for a certain 
time, do not leave it in the removable 
bowl of the ice machine, but fill it into 
an adequate freezing box with lid.
Ice cream can be stored for a short 
time in the freezer. Use the homema-
de ice cream within one week.