Техническая Спецификация для Unold 48865
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SHERBET
Sherbet can be made from nearly all sorts of fruits or fruit juice, e g. from ras-
pberries, apricots, peaches. melons, kiwis etc. A sherbet must be stirred con-
stantly during freezing to avoid the formation of big ice crystals. Sherbets don’t
necessarily have to be sweet. Just try a tomato or a campari orange sherbet as
starter of a dinner. A special delight is a bowl of sherbet served in a glass of
champagne.
pberries, apricots, peaches. melons, kiwis etc. A sherbet must be stirred con-
stantly during freezing to avoid the formation of big ice crystals. Sherbets don’t
necessarily have to be sweet. Just try a tomato or a campari orange sherbet as
starter of a dinner. A special delight is a bowl of sherbet served in a glass of
champagne.
Basic recipe
500-600 ml mashed fruits / fruit jui-
ce, 50-100 g sugar (depending on the
type of fruit), 1-2 tblsp eggwhite.
Mix all ingredients and prepare ice
cream in the ice cream maker.
The sherbet can be seasoned with
1 tblsp liqueur, brandy, etc.
If canned fruits are used, it is not ne-
cessary to add sugar.
500-600 ml mashed fruits / fruit jui-
ce, 50-100 g sugar (depending on the
type of fruit), 1-2 tblsp eggwhite.
Mix all ingredients and prepare ice
cream in the ice cream maker.
The sherbet can be seasoned with
1 tblsp liqueur, brandy, etc.
If canned fruits are used, it is not ne-
cessary to add sugar.
Strawberry sherbet
300 g strawberries, 1 tsp lemon jui-
ce, 1 tblsp eggwhite, 3 tblsp sugar,
750 ml apple juice
Mix all ingredients and prepare a sher-
bet in the ice cream maker.
300 g strawberries, 1 tsp lemon jui-
ce, 1 tblsp eggwhite, 3 tblsp sugar,
750 ml apple juice
Mix all ingredients and prepare a sher-
bet in the ice cream maker.
Campari orange sherbet
500 ml orange juice, 100 ml Campari,
1-2 tblsp eggwhite, sugar to taste
Mix all ingredients and prepare a sher-
bet in the ice cream maker.
500 ml orange juice, 100 ml Campari,
1-2 tblsp eggwhite, sugar to taste
Mix all ingredients and prepare a sher-
bet in the ice cream maker.
Cassis sherbet
500 ml mashed black currants, juice
of one lemon, 50 g sugar, 2 cl Crème
de Cassis, 1 eggwhite
Pass the mashed black currants
through a sieve, mix them with all in-
gredients and prepare a sherbet in the
ice cream maker.
500 ml mashed black currants, juice
of one lemon, 50 g sugar, 2 cl Crème
de Cassis, 1 eggwhite
Pass the mashed black currants
through a sieve, mix them with all in-
gredients and prepare a sherbet in the
ice cream maker.
Elder flower sherbet
500
500
ml water, 200
g icing sugar,
8–10 elder-flowers, 1 lemon, 1 egg-
white
Boil sugar with water and take it from
the stove. Add the rinsed elder flowers
to season the sugar water for at least
30 minutes. Pass through a sieve and
let the syrup cool down. Mix the cooled
syrup with the eggwhite and prepare a
sherbet in the ice cream maker. Serve
with fruits of the season (red currants,
strawberries) and fried elder flowers.
white
Boil sugar with water and take it from
the stove. Add the rinsed elder flowers
to season the sugar water for at least
30 minutes. Pass through a sieve and
let the syrup cool down. Mix the cooled
syrup with the eggwhite and prepare a
sherbet in the ice cream maker. Serve
with fruits of the season (red currants,
strawberries) and fried elder flowers.
Champagne basil sherbet
1 bunch of basil leafs, 100 g sugar,
200 ml dry white wine, 100 ml cham-
pagne, juice of 1 lemon, 1 eggwhite,
Mash the washed basil leafs with
100 ml white wine and leave for at
least 30 min. Boil sugar with the re-
maining wine. Pass the mashed basil
through a fine sieve and add it to the
cooled syrup. Mix all ingredients and
prepare a sherbet in the ice cream ma-
ker.
TIPP: If prepared without basil it’s
also a delicious dessert.
1 bunch of basil leafs, 100 g sugar,
200 ml dry white wine, 100 ml cham-
pagne, juice of 1 lemon, 1 eggwhite,
Mash the washed basil leafs with
100 ml white wine and leave for at
least 30 min. Boil sugar with the re-
maining wine. Pass the mashed basil
through a fine sieve and add it to the
cooled syrup. Mix all ingredients and
prepare a sherbet in the ice cream ma-
ker.
TIPP: If prepared without basil it’s
also a delicious dessert.