Техническая Спецификация для Unold 48865
29
SOFT ICE CREAM
Basic recipe soft ice cream
300 ml cream, 65 g honey, 2 egg yolk,
1 egg, 1 pinch of salt
Mix all ingredients and prepare ice
cream in the ice cream maker. Sesaon
to taste with liqueur, chocolate chips
etc.
300 ml cream, 65 g honey, 2 egg yolk,
1 egg, 1 pinch of salt
Mix all ingredients and prepare ice
cream in the ice cream maker. Sesaon
to taste with liqueur, chocolate chips
etc.
Vanilla soft ice
300 ml cream, ½ sliced vanilla pod,
65 g honey, 1 egg yolk, 1 egg, 1 pinch
of salt
Cook cream, vanilla pod and honey the
day before and let it cool down. Mix all
ingredients and prepare ice cream in
the ice cream maker.
300 ml cream, ½ sliced vanilla pod,
65 g honey, 1 egg yolk, 1 egg, 1 pinch
of salt
Cook cream, vanilla pod and honey the
day before and let it cool down. Mix all
ingredients and prepare ice cream in
the ice cream maker.
Chocolate soft ice
300 ml cream, 30 g milk chocolate,
30 g dark chocolate, 1 egg yolk, 1 egg,
1 pinch of salt
300 ml cream, 30 g milk chocolate,
30 g dark chocolate, 1 egg yolk, 1 egg,
1 pinch of salt
Heat cream and chocolate the day be-
fore and let it cool down in the refrige-
rator. Add eggs and salt immediately
before the ice preparation.
fore and let it cool down in the refrige-
rator. Add eggs and salt immediately
before the ice preparation.
Raspberry soft ice
300 ml cream, ½ tsp vanilla sugar,
65 g honey, 1 egg yolk, 1 egg, 1 pinch
of salt, 150 ml mashed raspberries
Mix cream, vanilla sugar and honey.
Add mashed raspberries, eggs and salt
immediately before the ice preparati-
on.
300 ml cream, ½ tsp vanilla sugar,
65 g honey, 1 egg yolk, 1 egg, 1 pinch
of salt, 150 ml mashed raspberries
Mix cream, vanilla sugar and honey.
Add mashed raspberries, eggs and salt
immediately before the ice preparati-
on.
CREAM ICE
Cream ice is made of milk, cream, egg yolk, sugar and other ingredients. It beco-
mes smooth and soft by being stirred constantly during freezing.
mes smooth and soft by being stirred constantly during freezing.
Basic recipe vanilla ice cream
200 ml milk, 250 ml cream, 1 vanilla
pod, 1 pinch of salt, 3 egg yolk, 3 tbl-
sp sugar
Heat milk and cream, slit the vanil-
la pod and add the pulp to the milk,
as well as the salt. Beat egg yolk with
sugar and add slowly the warm milk.
Cool the ice cream mass for about 24
hrs in the refrigerator, then prepare ice
cream in the ice cream maker.
TIPP: For children add some chocolate
chips or jelly bears at the end of the
freezing process.
200 ml milk, 250 ml cream, 1 vanilla
pod, 1 pinch of salt, 3 egg yolk, 3 tbl-
sp sugar
Heat milk and cream, slit the vanil-
la pod and add the pulp to the milk,
as well as the salt. Beat egg yolk with
sugar and add slowly the warm milk.
Cool the ice cream mass for about 24
hrs in the refrigerator, then prepare ice
cream in the ice cream maker.
TIPP: For children add some chocolate
chips or jelly bears at the end of the
freezing process.
Quick vanilla ice cream
100 ml milk, 300 ml cream, 1 egg,
3 tblsp sugar, 1–2 tsp vanilla sugar
Mix all ingredients and prepare ice
cream in the ice cream maker.
100 ml milk, 300 ml cream, 1 egg,
3 tblsp sugar, 1–2 tsp vanilla sugar
Mix all ingredients and prepare ice
cream in the ice cream maker.
Basic recipe chocolate ice cream
½ bar each of plain and milk choco-
late, 250 ml cream, 50 ml milk, 1 egg
Heat chocolate with milk and cream
and cool for about 24 hrs in the refri-
gerator. Then add the egg and prepare
ice cream in the ice cream maker.
½ bar each of plain and milk choco-
late, 250 ml cream, 50 ml milk, 1 egg
Heat chocolate with milk and cream
and cool for about 24 hrs in the refri-
gerator. Then add the egg and prepare
ice cream in the ice cream maker.