Справочник Пользователя для Haier HFP400SS
English
10
Chopping Guide
FOOD
AMOUNT
COMMENTS
BABY FOOD
Up to 4 cups
Add up to 4 cups cooked vegetables and
meat to Bowl, along with 1/2 cup cooking
lliquid/broth. Process to reach desired
fineness.
meat to Bowl, along with 1/2 cup cooking
lliquid/broth. Process to reach desired
fineness.
BREAD CRUMBS
Up to 10 slices
Break either fresh or dry bread slices into
quarters. Add to Bowl and process until finely
crumbled.
quarters. Add to Bowl and process until finely
crumbled.
COOKIE/CRACKER
CRUMBS
Up to 10 cups
Use for crumbling graham crackers, choco
late or vanilla wafers. Break larger crackers
into quarters. Add to Bowl and process until
fine.
late or vanilla wafers. Break larger crackers
into quarters. Add to Bowl and process until
fine.
CRANBERRIES MINCED
3 cups
Pulse to chop to desired fineness. Can also
add sugar to make cranberry relish.
add sugar to make cranberry relish.
EGGS, CHOPPED
Up to 12
Peel, dry and halve hardcooked eggs. Add to
Bowl. Pulse to chop, check fineness after 4-5
pulses.
Bowl. Pulse to chop, check fineness after 4-5
pulses.
GARLIC, MINCED
Up to 5
Drop clove(s) down food chute while unit is
running.
running.
MEAT, CHOPPED
(RAW OR COOKED)
Up to 2 cups
Cut meat into 1”(2.54cm) cubes. Add to
Bowl and pulse to chop.
Bowl and pulse to chop.
MUSHROOMS
CHOPPED
Up to 20 medium
Halve large mushrooms and add to Bowl.
Chop to desired fineness.
Chop to desired fineness.
NUTS, CHOPPED
10 cups
Add to Bowl and process to chop.