Справочник Пользователя для Haier HFP400SS
English
12
Shredding Guide
FOOD
COMMENTS
CABBAGE
Use shredding disc for very fine cabbage or slaw. Cut into
pieces to fit into chute. Shred using light pressure. Empty
bowl as cabbage reaches disc.
pieces to fit into chute. Shred using light pressure. Empty
bowl as cabbage reaches disc.
CARROTS
Position in chute and shred.
CHEESE, CHEDDAR
Cut to fit chute. Cheese must be well chilled.
CHEESE, MOZZARELLA
Cut to fit chute. Cheese must be chilled in freezer for 30
minutes prior to shredding. Use light pressure.
minutes prior to shredding. Use light pressure.
POTATOES
Position in chute. Cut large potatoes in half or quarters.
ZUCCHINI
Cut to fit chute, either lengthwise or horizontally.
Slicing Guide
FOOD
COMMENTS
APPLE
Quarter and stack horizontally in chute. Use firm pressure..
CABBAGE
For coarsely shredded results, use slicing side of disc. Cut
into pieces to fit into chute. Empty Bowl as cabbage reaches
disc.
into pieces to fit into chute. Empty Bowl as cabbage reaches
disc.
CARROTS
Cut into 4”(10.2cm) lengths and pack in chute, alternating
thick and thin ends.
thick and thin ends.
CELERY
Remove string. Cut stalks into thirds. Pack chute for best
results.
results.
CUCUMBER
Cut to fit chute if necessary.
MUSHROOMS
Stack chute with mushrooms on their sides for lengthwise
slices.
slices.