Инструкция С Настройками для Bosch HSLP751UC
Meat Dishes
59
Oven Barbecued Brisket
INGREDIENTS
3 lb. beef brisket, about 1 – 1½”
thick
thick
Barbecue Seasoning Rub
¼ cup kosher salt
¼ cup light brown sugar
¼ cup smoked paprika
¼ cup black pepper
1 tbsp. garlic powder
1 tbsp. cumin
1 tsp. cayenne pepper
¼ cup kosher salt
¼ cup light brown sugar
¼ cup smoked paprika
¼ cup black pepper
1 tbsp. garlic powder
1 tbsp. cumin
1 tsp. cayenne pepper
SETTINGS
STEAM, 210 °
– 212° F
2 hours
or
REHEAT, 220° F
2½ hours
or
REHEAT, 220° F
2½ hours
2
2
Whisk all the rub ingredients in a bowl until combined.
Rub surface of brisket with seasoning rub. Place brisket fat side up in baking pan and
cook as indicated.
cook as indicated.
OPTION 1:
Turn oven to Steam, 210º
– 212º
F, and cook for 2 hours, uncovered. Drippings can be
thickened for sauce or gravy or served with sliced meat as an au jus.
OPTION 2:
Turn oven to Reheat, 220º
F, and cook for 2½ hours, uncovered. Drippings can be
thickened for sauce or gravy or served with sliced meat as an au jus.
Serves 6
Per serving approx. 500 kcal, 37 g fat, 0 g carbohydrates, 39 g protein
Per serving approx. 500 kcal, 37 g fat, 0 g carbohydrates, 39 g protein