Инструкция С Настройками для Bosch HSLP751UC

Meat Dishes

60

2½ lb. sirloin
1 tsp. each of white, black,
freeze-dried green and sichuan 
peppercorns
5 allspice berries
2 tsp. coarse salt
2 tbsp. clarified butter
1 tbsp. wholegrain mustard
6 tbsp. butter, ice-cold
Pepper, freshly ground

  TRUE CONV, 300 º  F
  approx. 2 hours,
  depending on weight
  Baking Pan

   

2

2

Take the meat out of the refrigerator one hour before cooking.

Coarsely pound the peppercorns and allspice in a mortar. Rinse the meat and pat 
dry. Rub the salt and pepper mixture into the meat. Sear the meat in clarified butter 
in a skillet on medium heat for about 10 minutes, turning frequently. Remove the 
meat. Deglaze the drippings in the skillet with a little water and set aside.

Place the sirloin in the baking pan and cook as indicated. After the cooking has 
stopped, leave the meat in the oven (switched off) for about 10 minutes.

Remove the sirloin and collect the meat juices. Slice the meat.

Stir together the drippings from the roasting dish, the skillet drippings and mustard. 
Bring to a boil, turn heat off, and gradually beat in small flakes of ice-cold butter. 
Season the sauce with pepper and serve with the sirloin.

Serves 4
Per serving approx. 598 kcal, 39 g fat, 0 g carbohydrates, 62 g protein