Инструкции Пользователя для West Bend Supplemental Recipe Book

Wh e a t B r e a d R e c i p e s 1 2

Menu Selection : Whole Wheat
INGREDIENTS

1 Pound Loaf

1 ½ Pound Loaf

Water, 80° F

6 fl oz (¾ c)

8 fl oz (1 c)

Honey

1 ½ tbsp

2 tbsp

Butter or Margarine

1 tbsp

2 tbsp

Bread Flour

2 c

2 ¾ c

Unprocessed Wheat Bran

1/3 c

½ c

Dry Milk

1 ½ tbsp

2 tbsp

Salt

1 tsp

1 ½ tsp

Active Dry Yeast

1 ½ tsp

2 tsp

-or-

Bread Machine Yeast

1 tsp

1 ½ tsp

Wh e at B r a n B r e a d

This bread includes unprocessed wheat bran for

higher nutritional value, plus it’s sweetened with honey.

Menu Selection : Whole Wheat
INGREDIENTS

1 Pound

1 ½ Pound

2 Pound Loaf

Water, 80° F

8 fl oz (1 c)

9 fl oz (1 c + 2 tbsp)

Plain Nonfat Yogurt

½ c

2/3 c

Butter or Margarine

2 tbsp

Bread Flour

1 ⅓ c

1 ½ c

Whole Wheat Flour

2 c

2 ¾ c

Dry Milk

2 tbsp

Brown Sugar, packed

2 tbsp

Salt

1 ¼ tsp

1 ½ tsp

Active Dry Yeast

2 tsp

2 ¼ tsp

-or-

Bread Machine Yeast

1 ½ tsp

2 tsp

Wh e at ‘ N Yo g u rt B r e a d

Use plain, non-fat yogurt as part of the liquid for this light textured wheat bread.

A good, all purpose bread everyone will like.