Инструкции Пользователя для West Bend Supplemental Recipe Book

H e r b B r e a d R e c i p e s 1 4

H e r b

Menu Selection : Basic, French or Super Rapid
INGREDIENTS

1 Pound Loaf

1 ½ Pound Loaf

Water, 80° F

6 ½ fl oz (¾ c + 1 tbsp)

9 fl oz (1 c + 2 tbsp)

Butter or Margarine

2 tsp

1 tbsp

Bread Flour

2 ¼ c

3 ¼ c

Chopped Green Onion Tops

1 ½ tsp

2 tsp

Chopped Garlic Cloves

1 tsp

1 ½ tsp

Sugar

1 tsp

1 ½ tsp

Salt

¾ tsp

1 ¼ tsp

Active Dry Yeast

1 ½ tsp

2 tsp

-or-

Bread Machine Yeast

1 tsp

1 ½ tsp

F r e n c h G a r l i c B r e a d

Chopped green onion and fresh garlic turn this French bread into a taste-tempting treat

that smells wonderful while baking. Especially good with seafood, pasta dishes or salads.

Menu Selection : Basic or Super Rapid
INGREDIENTS

1 Pound Loaf

1 ½ Pound Loaf

2 Pound Loaf

Water, 80° F

6 fl oz (¾ c)

9 fl oz (1 c + 2 tbsp)

12 fl oz (1 ½ c)

Butter or Margarine

1 tbsp

2 tbsp

Bread Flour

2 c

3 c

4 c

Sugar

1 ½ tbsp

2 tbsp

Salt

1 tsp

1 ½ tsp

Dill Weed

2 tsp

1 tbsp

1 ½ tbsp

Dry Milk

1 tbsp

1 ½ tbsp

2 tbsp

Active Dry Yeast

1 ½ tsp

2 tsp

2 ¼ tsp

-or-

Bread Machine Yeast

1 tsp

1 ½ tsp

2 tsp

D i l l B r e a d

A very light textured bread with a hint of dill.

Serve with soups, salads or as a warm loaf with dinner.