Инструкции Пользователя для West Bend Supplemental Recipe Book

S w e e t B r e a d R e c i p e s 2 3

Menu Selection : Sweet
INGREDIENTS

1 Pound Loaf

1 ½ Pound Loaf

2 Pound Loaf

Milk

8 fl oz (1 c)

11 fl oz (1 ¼ c + 2 tbsp)

13 fl oz (1 ½ c + 2 tbsp)

Butter or Margarine

1 tbsp

2 tbsp

Bread Flour

2 c

2 ¾ c

3 ¼ c

Oats, quick or old-fashioned

½ c

¾ c

1 c

Brown Sugar, packed

1 tbsp

2 tbsp

Salt

1 tsp

1 ¼ tsp

1 ½ tsp

Ground Cinnamon

1 tsp

1 ¼ tsp

Active Dry Yeast

1 ½ tsp

2 tsp

2 ¼ tsp

-or-

Bread Machine Yeast

1 tsp

1 ½ tsp

2 tsp

Raisins

⅓ c

½ c

⅔ c

C i n n a m o n Oat m e a l R a i s i n B r e a d

A different twist to conventional raisin bread with the addition of oats.

Use either old-fashioned or quick-cooking oats, not instant oatmeal.

Menu Selection : Sweet Bread
INGREDIENTS

1 Pound Loaf

1 ½ Pound Loaf

Milk, 80° F

2 ½ fl oz (¼ c + 1 tbsp)

3 ½ fl oz (¼ c + 3 tbsp)

Egg, large

Fresh Orange Sections

¼ c

Vegetable Oil

1 tbsp

2 tbsp

Sugar

2 tbsp

3 tbsp

Salt

¾ tsp

1 ¼ tsp

Bread Flour

2 ¼ c

3 c

Active Dry Yeast

1 ½ tsp

2 ¼ tsp

-or-

Bread Machine Yeast

1 tsp

1 ½ tsp

Fresh Whole Cranberries

½ c

⅔ c

Grated Orange Peel

2 tsp

1 tbsp

Pecan Halves

¼ c

⅓ c

C r a n b e r ry P e c a n B r e a d

A great bread for Thanksgiving or other holidays when cranberries are available.