Инструкции Пользователя для West Bend Supplemental Recipe Book

S w e e t B r e a d R e c i p e s 2 5

Menu Selection : Sweet Bread
INGREDIENTS

1 Pound Loaf

1 ½ Pound Loaf

2 Pound Loaf

Water, 80° F

4 fl oz (½ c)

4 ½ fl oz ( ½ c + 1 tbsp)

8 fl oz (1 c)

Egg, large

Vanilla Extract

¼ tsp

½ tsp

Butter or Margarine

2 tbsp

¼ c

3 tbsp

Bread Flour

2 c

3 c

4 c

Sugar

2 tbsp

¼ c

3 tbsp

Salt

½ tsp

1 ½ tsp

Active Dry Yeast

1 ½ tsp

½ tsp

2 ¼ tsp

-or-

Bread Machine Yeast

1 tsp

1 ½ tsp

2 tsp

Raisins

¼ c

½ c

Mixed Fruit and Peel

¼ c

½ c

Slivered Almonds

1 tbsp

2 tbsp

3 tbsp

Grated Lemon Peel

1 tbsp

2 tbsp

Pa n e t t o n e

This recipe originated in Italy where it is still a favorite holiday fruit bread.

Menu Selection : Basic or Super Rapid
INGREDIENTS

1 Pound Loaf

1 ½ Pound Loaf

2 Pound Loaf

Water, 80° F

7 fl oz (¾ c + 2 tbsp)

9 ½ fl oz (1 c + 3 tbsp)

12 fl oz (1 ½ c)

Honey

2 tsp

1 tbsp

3 tbsp

Butter or Margarine

1 tbsp

2 tbsp

Raisin Bran Cereal

1 c

1 ½ c

2 c

Raisins

⅓ c

½ c

¾ c

Bread Flour

2 c

2 ⅔ c

3 ¾ c

Dry Milk

1 ½ tbsp

2 tbsp

Salt

¾ tsp

1 tsp

1 ½ tsp

Ground Cinnamon

¾ tsp

1tsp

1 ½ tsp

Active Dry Yeast

1 ½ tsp

2 tsp

2 ¼ tsp

-or-

Bread Machine Yeast

1 tsp

1 ½ tsp

2 tsp

R a i s i n B r a n B r e a d

What better bread to wake up to in the morning!

Warm from the breadmaker or toasted, a great way to start the day.