Инструкции Пользователя для West Bend Supplemental Recipe Book

Menu Selection : Basic or Super Rapid
INGREDIENTS

1 Pound Loaf

1 ½ Pound Loaf

2 Pound Loaf

Water, 80° F

7 fl oz (¾ c + 2 tbsp)

10 ½ fl oz (1 ¼ c + 1 tbsp)

12 ½ fl oz (1 ½ c + 2 tbsp)

Butter or Margarine

1 tbsp

2 tbsp

2 tbsp

Bread Flour

2 c

3 ⅓ c

4 c

Dry Milk

1 tbsp

2 tbsp

2 tbsp

Sugar

1 tbsp

2 tbsp

2 ½ tbsp

Salt

1 tsp

1 ½ tsp

1 ¾ tsp

Ground Cinnamon

½ tsp

1 tsp

1 ¼ tsp

Active Dry Yeast

1 ½ tsp

2 tsp

2 ¼ tsp

-or-

-or-

-or-

-or-

Bread Machine Yeast

1 tsp

1 ½ tsp

2 tsp

Raisins

½ c

¾ c

1 c

Chopped Nuts

¼ c

¼ c

⅓ c

R a i s i n   B r e a d

An absolutely delightful way to start the day!

S w e e t   B r e a d   R e c i p e s                                                                                                                                                                                     2 6

Menu Selection : Sweet Bread
INGREDIENTS

1 Pound Loaf

1 ½ Pound Loaf

Water, 80° F

1 ½ fl oz (3 tbsp)

1 fl oz (2 tbsp)

Cottage Cheese, 80° F

⅓ c

¾ c

Egg, large

1

2

Vegetable Oil

1 ½ tbsp

2 tbsp

Bread Flour

2 c

3 c

Sugar

1 tbsp

2 tbsp

Salt

1 tsp

1 ½ tsp

Ground Nutmeg

¼ tsp

½ tsp

Ground Cloves

pinch

⅛ tsp

Ground Mace

pinch

⅛ tsp

Active Dry Yeast

1 ½ tsp

2 ¼ tsp

-or-

-or-

-or-

Bread Machine Yeast

1 tsp

1 ½ tsp

Raisins

¼ c

⅓ c

Craisins (dried cranberries)

¼ c

⅓ c

A spicy twist to a holiday tradition.

S p i c e d   F r u i t   B r e a d