Справочник Пользователя для Unified Brands Cook-Chill Production Systems

ANNUAL SAVINGS CALCULATION CHART

Use to Estimate How Much CapKold Can Save You

Multiply your expenses by the savings factors listed below.

EXAMPLE:

A) Yearly hot food production labor cost (30-50% savings)*

$ x .50 = $ ($500,000 x .50) = $250,000

B) Yearly raw prepared food cost (10% savings)**

$ x .10 = $ ($600,000 x .10) = $60,000

C) Yearly labor savings for cleaning pots & pans (8% savings)*

$ x .08 = $ ($100,000 x .08) = $8,000

D) Yearly energy cost KW/H (2% savings)*

$ x .02 = $ ($30,000 x .02) = $600

GRAND TOTAL (add lines A-D)

$ (total savings) = $318,600

*Estimated savings.

**10% Savings of raw prepared food cost includes: reduces food waste of 2-3%, recipe standardization savings of 1-2%, purchasing—

economy savings of 2%, reduction in pilferage of 1%, and a 3-5% cost savings on increased muscle meat yields of 25-35%.

CALCULATE YOUR YEARLY SAVINGS

CAPKOLD MENU APPLICATIONS
A CapKold System can prepare a wide variety of popular menu entrees, side dishes and dessert items, plus
many key product components or sauces. Here is just a sample …

Broth & Cream-Based Soups/Chowders

Hearty Stews, Home-Style Casseroles & More

Sauces, Gravies & Fillings

Ethnic Specialties & Other Items

Prepared Meats & Prepared Foods

Whole Meat Items