Справочник Пользователя для Eastman Outdoors Reveo Food Processor/Tumbler

24

I n g r e d i e n t s
2 lbs

Ground beef

M a r i n a d e
1/4 C

1

Egg

1/4 C

Parmesan cheese

1/4 C

Water

P r o c e d u r e
1. Blend liquid ingredients with dry spices
2. Add ground beef and marinade to Reveo

barrel

3. Attach hose and MariVac
4. Tumble 10 minutes
5. Form contents into 1 inch balls and

refrigerate for 20 minutes

6. Bake on a sheet pan 30 minutes or until

your desired level of taste - serve with your
favorite marinara and pasta.

24

I n g r e d i e n t s
6

Portabello mushroom caps

M a r i n a d e
3 Tbsp

1/4 C

Water

2 Tbsp

Oil

2 Tbsp

Vinegar

P r o c e d u r e
1. Blend liquid ingredients with dry spices
2. Add portabellos and marinade to Reveo

barrel

3. Attach hose and MariVac
4. Tumble 10 minutes
5. Grill or cook to taste